Bunny Rolls

Bunny Rolls are an adorable and delicious treat, perfect for Easter brunch or springtime gatherings. These soft, fluffy rolls are shaped like bunnies, making them a fun and festive addition to any holiday table. Whether served with butter, jam, or honey, they’re sure to bring joy to kids and adults alike!

Why You’ll Love This Recipe

• Fun and Festive – A perfect Easter-themed baked good.
• Soft and Fluffy – Light, buttery rolls with a tender texture.
• Kid-Friendly – A great baking project for little hands.
• Versatile – Can be sweet or savory, depending on your preference.
• Make-Ahead Friendly – Prepare the dough in advance for easy baking.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Warm milk
• Sugar
• Butter (melted)
• Eggs
• Salt

Directions

1. Activate the Yeast: In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
2. Make the Dough: Add melted butter, eggs, salt, and flour. Knead until smooth and elastic.
3. Let It Rise: Cover and let the dough rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Bunnies: Divide the dough into small pieces. Roll each piece into a rope and shape into bunny ears or a bunny body. Use a raisin or chocolate chip for the eyes.
5. Second Rise: Let the shaped rolls rest for another 20-30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 12-15 minutes until golden brown.
7. Cool and Serve: Let cool slightly before serving with butter, jam, or honey.

Servings and Timing

• Servings: Makes about 12 bunny rolls
• Prep Time: 20 minutes
• Rise Time: 1 hour 30 minutes
• Bake Time: 12-15 minutes
• Total Time: About 2 hours

Variations

• Cinnamon Sugar Bunny Rolls – Brush with melted butter and sprinkle with cinnamon sugar before baking.
• Cheesy Bunny Rolls – Add shredded cheese to the dough for a savory twist.
• Whole Wheat Version – Substitute half the all-purpose flour with whole wheat flour.
• Glazed Bunny Rolls – Drizzle with a simple powdered sugar glaze for extra sweetness.
• Chocolate Chip Bunnies – Add mini chocolate chips to the dough for a dessert-style roll.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze baked rolls in a sealed bag for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm in a microwave for 10-15 seconds or in a 300°F oven for 5 minutes.

FAQs

Can I make the dough ahead of time?

Yes! Prepare the dough, refrigerate overnight, and shape the bunnies the next day.

How do I get a golden-brown finish?

Brush the rolls with an egg wash before baking for a shiny, golden crust.

Can I use store-bought dough?

Yes! Pre-made dough like crescent rolls can be shaped into bunnies for a quick version.

How do I make sure the rolls stay soft?

Don’t overbake, and store in an airtight container to keep them fresh.

Can I add a sweet filling?

Absolutely! Try spreading Nutella, jam, or cinnamon sugar inside before rolling.

What’s the best way to shape the bunnies?

Roll dough into ropes, twist to form bunny ears, and use small dough balls for tails.

Can I make mini bunny rolls?

Yes! Just use smaller portions of dough and adjust the baking time slightly.

Can I use instant yeast instead of active dry yeast?

Yes! You can substitute instant yeast and skip the proofing step.

How do I make them extra soft?

Use warm milk and butter in the dough, and don’t overwork it while kneading.

Can I make these dairy-free?

Yes! Use non-dairy milk and vegan butter as substitutes.

Conclusion

Bunny Rolls are a fun and festive way to celebrate Easter and spring. Soft, fluffy, and easy to make, they’re perfect for kids and adults alike. Whether served as a side dish or a sweet treat, these adorable bunny-shaped rolls are sure to be a holiday favorite. Try them this season and enjoy a delicious, homemade treat!

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