Red Velvet Cake Mix Cookies

Red Velvet Cake Mix Cookies are a quick and delicious way to enjoy the rich, chocolatey flavor of red velvet cake in an easy-to-make cookie form. With just a few simple ingredients, these soft, chewy cookies come together in no time, making them perfect for Valentine’s Day, Christmas, or any occasion that calls for a festive and sweet treat.

Why You’ll Love This Recipe

• Super Easy – Made with a boxed cake mix, cutting down on prep time.
• Soft and Chewy Texture – The perfect balance between cake and cookie.
• Minimal Ingredients – Just a handful of pantry staples needed.
• Versatile – Add chocolate chips, white chocolate, or frosting for variety.
• Great for Any Occasion – Perfect for holidays, parties, or a quick homemade dessert.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box red velvet cake mix
• 2 eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup white chocolate chips (optional)
• Powdered sugar (optional, for rolling)

Directions

1. Preheat the Oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dough: In a large bowl, combine the red velvet cake mix, eggs, oil, and vanilla extract. Stir until well combined. Fold in white chocolate chips if using.
3. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll into balls. If desired, roll them in powdered sugar for a crinkle effect.
4. Bake: Place dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are set.
5. Cool and Serve: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy!

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 10 minutes
• Bake Time: 10-12 minutes
• Total Time: 20-25 minutes

Variations

• Double Chocolate – Add dark or semi-sweet chocolate chips for extra richness.
• Crinkle Cookies – Roll the dough in powdered sugar before baking for a crackled effect.
• Cream Cheese Frosting – Drizzle or spread cream cheese frosting on top.
• Nutty Version – Mix in chopped pecans or walnuts for crunch.
• Sandwich Cookies – Fill with cream cheese or buttercream frosting.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze cookie dough balls or baked cookies for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm cookies in the microwave for 5-10 seconds for a fresh-baked taste.

FAQs

Can I use a different cake mix flavor?

Yes! This recipe works well with chocolate, vanilla, or funfetti cake mix.

How do I make them extra soft?

Avoid overbaking—remove them when they look slightly underdone, as they will firm up while cooling.

Can I use butter instead of vegetable oil?

Yes! Use melted butter for a richer flavor, but the texture may be slightly different.

What’s the best way to keep these cookies fresh?

Store them in an airtight container with a piece of bread to retain moisture.

Can I add frosting?

Absolutely! A drizzle of cream cheese or vanilla frosting makes them even better.

Do I need to chill the dough?

No chilling is required, but chilling for 15 minutes can help prevent spreading.

Can I make these gluten-free?

Yes! Use a gluten-free red velvet cake mix for a gluten-free version.

Why did my cookies spread too much?

Too much oil or warm dough can cause spreading. Chilling the dough slightly can help.

How do I get perfectly round cookies?

Use a cookie scoop and gently reshape the cookies while they’re still warm.

Can I make a larger batch?

Yes! Double the recipe and bake in multiple batches.

Conclusion

Red Velvet Cake Mix Cookies are an easy and delicious way to enjoy the classic flavors of red velvet cake in a chewy, homemade cookie. With minimal ingredients and quick preparation, these cookies are perfect for any occasion. Try them today and enjoy a simple, festive, and irresistible dessert!

Print