No-Bake Fireworks Oreo Cheesecake Bars

No-Bake Fireworks Oreo Cheesecake Bars are the perfect festive dessert for summer celebrations! Featuring a crunchy Oreo crust, creamy cheesecake filling, and red, white, and blue decorations, these easy-to-make bars are a show-stopping treat for the Fourth of July, Memorial Day, or any patriotic gathering.

Why You’ll Love This Recipe

• No Oven Needed – A great dessert option for hot summer days.
• Easy to Make – Simple ingredients and minimal effort required.
• Festive and Fun – Perfect for patriotic celebrations with eye-catching colors.
• Make-Ahead Friendly – Prepare in advance and chill until ready to serve.
• Rich and Creamy – A deliciously smooth cheesecake filling with a crunchy Oreo base.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Oreo cookies
• Unsalted butter (melted)
• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Whipped topping (such as Cool Whip)
• Red and blue food coloring
• Sprinkles (red, white, and blue)

Directions

1. Prepare the Crust: Crush the Oreo cookies into fine crumbs and mix with melted butter. Press into a lined baking dish and chill in the fridge.
2. Make the Cheesecake Filling: Beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping.
3. Divide and Color: Divide the cheesecake mixture into three bowls. Leave one plain, color one red, and the other blue.
4. Layer the Cheesecake: Spread the blue layer over the Oreo crust, followed by the white layer, then the red layer. Smooth the top.
5. Decorate: Add patriotic sprinkles on top for a festive touch.
6. Chill and Serve: Refrigerate for at least 4 hours or until firm. Slice into bars and enjoy!

Servings and Timing

• Servings: Makes about 12 bars
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Variations

• Different Cookies – Use Golden Oreos or graham crackers for a different crust flavor.
• Chocolate Cheesecake – Add cocoa powder to one layer for a chocolate twist.
• Extra Crunch – Mix crushed Oreos or chocolate chips into the cheesecake layers.
• Mini Cheesecake Cups – Make individual servings in cupcake liners.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
• Reheating: No reheating needed – enjoy straight from the fridge!

FAQs

Can I make these ahead of time?

Yes! These bars are perfect for making a day or two in advance.

How do I cut clean slices?

Use a sharp knife, wiping it clean between cuts for neat slices.

Can I use homemade whipped cream instead of Cool Whip?

Yes, but make sure it’s stabilized so the cheesecake holds its shape.

What’s the best way to crush Oreos?

Use a food processor or a sealed plastic bag and rolling pin.

Can I use gel food coloring instead of liquid?

Yes, gel food coloring provides more vibrant colors with less liquid.

How do I prevent the layers from mixing?

Chill each layer for a few minutes before adding the next one.

Can I make this in a round pan instead of a square one?

Yes, a springform pan works well for a cheesecake-style version.

What other toppings can I use?

Try white chocolate drizzle, crushed Oreos, or colored candy melts.

Can I make these without food coloring?

Yes, the bars will taste the same without the red and blue layers.

How do I prevent the crust from getting soggy?

Press the crust firmly and chill it well before adding the filling.

Conclusion

No-Bake Fireworks Oreo Cheesecake Bars are a fun and festive dessert that’s perfect for summer gatherings. With their creamy texture, crunchy crust, and patriotic colors, they’re sure to be a crowd favorite. Easy to make ahead and requiring no oven, these bars are a stress-free way to celebrate in style!

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