Peanut Butter Chocolate Chip Baked Oatmeal Cups

Peanut Butter Chocolate Chip Baked Oatmeal Cups are a delicious, nutritious, and convenient breakfast or snack option. Packed with hearty oats, creamy peanut butter, and sweet chocolate chips, these cups are perfect for meal prep and on-the-go mornings. They offer a balanced combination of protein, fiber, and healthy fats to keep you full and satisfied.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and minimal prep time make this recipe a breeze.
• Nutritious & Filling – Oats provide fiber, peanut butter adds protein, and chocolate chips give a touch of sweetness.
• Great for Meal Prep – Make a batch ahead of time for quick, grab-and-go breakfasts.
• Kid-Friendly – A fun and tasty way to encourage kids to eat a wholesome breakfast.
• Customizable – Easily adjust ingredients to fit dietary needs and preferences.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rolled oats
• Peanut butter (creamy or crunchy)
• Honey or maple syrup
• Milk (dairy or non-dairy)
• Eggs
• Baking powder
• Vanilla extract
• Cinnamon
• Salt
• Chocolate chips

Directions

1. Preheat Oven – Set your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
2. Mix Ingredients – In a large bowl, whisk together peanut butter, honey (or maple syrup), milk, eggs, vanilla extract, cinnamon, baking powder, and salt.
3. Add Oats & Chocolate Chips – Stir in the rolled oats and chocolate chips until well combined.
4. Fill Muffin Cups – Spoon the mixture evenly into the prepared muffin tin.
5. Bake – Bake for 18-22 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
6. Cool & Enjoy – Let them cool for a few minutes before transferring to a wire rack. Enjoy warm or store for later!

Servings and Timing

• Servings: Makes about 12 oatmeal cups
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Banana Version: Mash a ripe banana into the mix for added natural sweetness.
• Nut-Free Option: Use sunflower seed butter instead of peanut butter.
• Protein Boost: Add a scoop of protein powder for extra protein.
• Fruit Additions: Mix in dried cranberries, raisins, or fresh blueberries.
• Vegan Alternative: Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and dairy-free chocolate chips.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze in a single layer in a freezer-safe bag for up to 3 months.
• Reheating: Microwave for 20-30 seconds or warm in the oven at 300°F for a few minutes.

FAQs

How do I prevent my oatmeal cups from sticking to the muffin tin?

Use paper liners or generously grease the muffin tin with oil or butter.

Can I make these without eggs?

Yes, substitute each egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water).

Are these oatmeal cups gluten-free?

Yes, if you use certified gluten-free oats.

Can I use quick oats instead of rolled oats?

Rolled oats work best, but quick oats can be used for a softer texture.

What can I use instead of peanut butter?

Almond butter, cashew butter, or sunflower seed butter all work well.

Can I reduce the sugar in this recipe?

Yes, decrease the honey/maple syrup or use a sugar substitute like stevia.

Can I add protein powder?

Yes, add a scoop of your favorite protein powder and slightly increase the milk.

Do these need to be refrigerated?

Refrigeration helps keep them fresh longer, but they can stay at room temperature for a day or two.

How can I make these oatmeal cups crunchier?

Bake them for a few extra minutes or add chopped nuts for texture.

Can I double this recipe?

Absolutely! Simply double the ingredients and bake in two muffin tins.

Conclusion

Peanut Butter Chocolate Chip Baked Oatmeal Cups are a delicious, nutritious, and easy-to-make treat that’s perfect for busy mornings or a healthy snack. With simple ingredients and plenty of customization options, this recipe is sure to become a staple in your kitchen. Try making a batch today and enjoy the convenience of a grab-and-go breakfast!

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