Traeger Baked Eggs

Traeger Baked Eggs are an easy and delicious way to enjoy perfectly cooked eggs with a hint of smoky flavor. Whether you’re making a hearty breakfast or brunch, these eggs come out creamy, rich, and infused with a subtle wood-fired essence. Cook them in ramekins, a cast-iron skillet, or a baking dish for a hassle-free meal.

Why You’ll Love This Recipe

• Smoky and Savory – The Traeger infuses the eggs with an incredible wood-fired taste.
• Simple and Easy – Requires just a few ingredients and minimal prep.
• Customizable – Add cheese, veggies, meats, or herbs to suit your taste.
• Great for Meal Prep – Make multiple servings at once for a quick breakfast.
• Perfect for Any Occasion – Whether for a weekend brunch or weekday meal, these eggs are always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Eggs
• Butter or olive oil (for greasing)
• Heavy cream or milk (for extra creaminess)
• Shredded cheese (cheddar, Parmesan, or your favorite)
• Salt and pepper
• Smoked paprika (optional, for added flavor)
• Fresh herbs (such as parsley or chives)

Directions

1. Preheat the Traeger – Set your Traeger grill to 325°F and allow it to preheat. Use mild wood pellets like maple, cherry, or pecan for the best flavor.
2. Prepare the Baking Dish – Grease a ramekin, cast-iron skillet, or small baking dish with butter or olive oil.
3. Crack the Eggs – Carefully crack the eggs into the dish, keeping the yolks intact.
4. Add Cream and Seasonings – Drizzle a small amount of heavy cream or milk over the eggs. Sprinkle with salt, pepper, smoked paprika, and cheese if desired.
5. Bake on the Traeger – Place the dish on the grill and cook for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny.
6. Garnish and Serve – Remove from the Traeger, sprinkle with fresh herbs, and serve immediately with toast, bacon, or avocado.

Servings and Timing

• Servings: 2-4
• Prep Time: 5 minutes
• Cook Time: 12-15 minutes
• Total Time: 20 minutes

Variations

• Cheesy Baked Eggs – Top with shredded cheddar, mozzarella, or feta for extra flavor.
• Meat Lover’s Version – Add cooked bacon, sausage, or ham to the eggs before baking.
• Vegetarian Option – Mix in sautéed mushrooms, spinach, or roasted peppers.
• Spicy Twist – Drizzle with hot sauce or sprinkle with red pepper flakes.
• Keto-Friendly – Use extra cheese and heavy cream for a rich, low-carb dish.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 2 days.
• Reheating – Warm in a low-temperature oven at 275°F until heated through. Avoid microwaving to prevent overcooking the eggs.

FAQs

What wood pellets work best for smoked eggs?

Mild woods like cherry, maple, or pecan add subtle smokiness without overpowering the eggs.

Can I use a muffin tin for individual baked eggs?

Yes! Grease the muffin cups and bake at 325°F for about 10-12 minutes.

How do I know when the eggs are done?

The whites should be fully set, but the yolks should still be slightly runny for the best texture.

Can I add vegetables to the dish?

Absolutely! Sautéed onions, peppers, mushrooms, or spinach make great additions.

What’s the best way to serve Traeger baked eggs?

Pair them with toast, English muffins, bacon, or a fresh side salad.

Can I make this dish dairy-free?

Yes! Skip the cream and cheese or use dairy-free alternatives like almond or oat milk.

Can I bake eggs at a lower temperature for more smoke flavor?

Yes! Bake at 225°F for about 25-30 minutes for a stronger smoky taste.

How do I prevent the eggs from overcooking?

Keep an eye on them after 10 minutes and remove as soon as the whites are set.

Can I cook these in a cast-iron skillet?

Yes! A cast-iron skillet works great for even heat distribution.

Are Traeger baked eggs keto-friendly?

Yes! They’re naturally low-carb and high in protein, making them great for a keto diet.

Conclusion

Traeger Baked Eggs are an easy, smoky, and delicious breakfast that takes classic eggs to the next level. Whether you enjoy them simple or loaded with cheese, meats, and veggies, they’re a great way to start the day. Fire up your Traeger and give this smoky, creamy egg dish a try!

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