Traeger Smoked Pumpkin Pie

Traeger Smoked Pumpkin Pie takes the classic holiday dessert to the next level by infusing it with a rich, smoky flavor. Slow-cooked on a Traeger grill, this pie has a perfectly spiced, creamy filling with a buttery, flaky crust. It’s the ultimate fall treat for Thanksgiving, Christmas, or any time you’re craving a unique twist on traditional pumpkin pie.

Why You’ll Love This Recipe

  • Smoky Twist on a Classic – The Traeger infuses the pie with a subtle, wood-fired flavor.
  • Perfect for the Holidays – A must-have for Thanksgiving and fall gatherings.
  • Easy to Make – Simple ingredients and a no-fuss baking process.
  • Rich and Creamy – The filling is smooth, velvety, and perfectly spiced.
  • Crowd-Pleaser – Everyone will love this unique take on pumpkin pie!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 pre-made or homemade pie crust
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt

Directions

  1. Preheat the Traeger – Set your Traeger to 350°F and use mild wood pellets like pecan, maple, or apple.
  2. Prepare the Crust – Roll out the pie crust and place it into a 9-inch pie pan. Crimp the edges and set aside.
  3. Make the Filling – In a large bowl, whisk together pumpkin puree, brown sugar, eggs, heavy cream, vanilla, and all spices until smooth.
  4. Assemble the Pie – Pour the filling into the pie crust and smooth the top.
  5. Smoke the Pie – Place the pie on the Traeger and bake for 50-60 minutes, or until the center is just set but slightly jiggly.
  6. Cool and Serve – Let the pie cool completely before slicing. Serve with whipped cream or vanilla ice cream.

Servings and Timing

  • Servings: 8
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 15 minutes

Variations

  • Maple Pumpkin Pie – Add 2 tablespoons of maple syrup for a deeper sweetness.
  • Bourbon Pumpkin Pie – Stir in 1 tablespoon of bourbon for extra warmth.
  • Pecan Topping – Sprinkle chopped pecans on top before baking.
  • Chocolate Swirl – Swirl in melted dark chocolate for a rich twist.
  • Dairy-Free Version – Use coconut milk instead of heavy cream.

Storage/Reheating

  • Refrigeration – Store in the fridge for up to 4 days, covered with plastic wrap.
  • Freezing – Freeze the pie for up to 2 months. Thaw overnight in the fridge before serving.
  • Reheating – Warm slices in the oven at 300°F for a few minutes or enjoy cold.
Traeger Smoked Pumpkin Pie

FAQs

What wood pellets work best for smoked pumpkin pie?

Pecan, maple, or apple pellets provide a mild, sweet smoke that enhances the pie’s flavor.

Can I use fresh pumpkin instead of canned?

Yes! Roast and puree fresh pumpkin for a richer, homemade taste.

How do I know when my pie is done?

The center should be slightly jiggly but not liquid. It will firm up as it cools.

Do I need to blind-bake the crust?

Not for this recipe—cooking the pie on the Traeger prevents a soggy crust.

Can I make this pie ahead of time?

Yes! Bake it a day ahead and store in the fridge until ready to serve.

What’s the best way to serve smoked pumpkin pie?

Top with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce.

Can I smoke the pie at a lower temperature for more flavor?

Yes! Smoke at 225°F for 30 minutes, then increase to 350°F to finish baking.

Why is my pie cracking on top?

Overbaking or cooling too quickly can cause cracks. Let it cool slowly at room temperature.

Can I make this gluten-free?

Yes! Use a gluten-free pie crust or bake without a crust for a crustless version.

Can I use a pellet grill other than Traeger?

Absolutely! Any pellet grill that maintains 350°F will work for this recipe.

Conclusion

Traeger Smoked Pumpkin Pie is the perfect way to elevate your holiday dessert with a unique, wood-fired twist. Smoky, creamy, and packed with warm spices, this pie will be the highlight of any fall gathering. Serve it up with whipped cream, and enjoy a slice of smoky, seasonal goodness!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Traeger Smoked Pumpkin Pie

Traeger Smoked Pumpkin Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Smoked
  • Cuisine: American
  • Diet: Vegetarian

Description

This Traeger Smoked Pumpkin Pie is a delicious twist on a traditional favorite. The gentle wood smoke infuses the creamy spiced filling, creating a pie with deep, warm flavors. Perfect for Thanksgiving, fall gatherings, or whenever you’re craving a comforting dessert!


Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs or 1 store-bought pie crust
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Pumpkin Filling:

  • 1 (15 oz) can pumpkin purée
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 cup heavy cream or evaporated milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt

Instructions

Preheat the Traeger

  • Set your Traeger to 325°F and let it preheat for 15 minutes with the lid closed.
  • Use mild wood pellets like apple, maple, or pecan for the best flavor.

2. Make the Crust

  • If using a graham cracker crust, mix crumbs, sugar, and melted butter.
  • Press firmly into a 9-inch pie pan.
  • Pre-bake in the Traeger for 10 minutes, then let cool.

(Skip this step if using a store-bought crust.)

3. Prepare the Pumpkin Filling

  • In a large bowl, whisk together pumpkin purée, brown sugar, eggs, heavy cream, vanilla, cinnamon, nutmeg, ginger, cloves, and salt until smooth.

4. Assemble the Pie

  • Pour the filling into the prepared crust, smoothing the top.

5. Smoke the Pie

  • Place the pie directly on the Traeger grill grates.
  • Smoke at 325°F for 50-60 minutes, or until the center is slightly set but still jiggles a bit.

6. Cool & Serve

 

  • Let the pie cool for at least 2 hours before slicing.
  • Serve with whipped cream and a sprinkle of cinnamon!

Notes

  • For extra smokiness, pre-smoke the pumpkin purée in a shallow dish at 180°F for 30 minutes before making the filling.
  • To prevent the crust from over-browning, cover the edges with foil if needed.

 

  • Leftovers can be stored in the fridge for up to 4 days.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *