Mississippi Pot Roast

Mississippi Pot Roast is a flavorful, tender, and juicy slow-cooked beef dish that requires minimal effort but delivers maximum flavor. With just a handful of ingredients—chuck roast, ranch seasoning, au jus mix, butter, and pepperoncini—this recipe creates a melt-in-your-mouth meal with a rich, tangy, and slightly spicy gravy. Perfect for family dinners, meal prep, or special occasions, this pot roast is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

• Incredibly Tender – Slow cooking ensures a fork-tender, juicy roast every time.
• Minimal Ingredients – Just five simple ingredients create an unbelievably rich flavor.
• Easy to Make – Simply set it in the slow cooker and let it do the work.
• Versatile – Serve it over mashed potatoes, rice, or on sandwiches.
• Crowd Favorite – A perfect comfort food meal for the whole family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chuck roast (3-4 lbs)
• Ranch seasoning mix
• Au jus gravy mix
• Unsalted butter
• Pepperoncini peppers (+ juice for extra tang)

Directions

1. Prepare the Roast – Place the chuck roast in the slow cooker.
2. Season – Sprinkle the ranch seasoning and au jus mix evenly over the roast.
3. Add Butter and Peppers – Place the butter on top of the roast and add the pepperoncini peppers around it. Pour in a small amount of the pepperoncini juice for added tang.
4. Cook Low and Slow – Cover and cook on low for 8 hours or high for 4-5 hours, until the meat is fall-apart tender.
5. Shred and Serve – Use two forks to shred the beef and mix it with the juices. Serve hot with your favorite sides.

Servings and Timing

• Servings: 6-8
• Prep Time: 5 minutes
• Cook Time: 8 hours (low) / 4-5 hours (high)
• Total Time: 8 hours 5 minutes

Variations

• Spicy Version – Add extra pepperoncini juice or red pepper flakes for more heat.
• Gravy Lover’s Version – Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) at the end for a thicker gravy.
• Oven-Braised – Cook in a Dutch oven at 275°F for 4-5 hours.
• Instant Pot Method – Pressure cook on high for 60 minutes, then natural release for 15 minutes.
• Keto-Friendly – Serve with cauliflower mash instead of potatoes.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 4 days.
• Freezing – Freeze in a sealed container for up to 3 months. Thaw overnight before reheating.
• Reheating – Warm in a slow cooker on low, in a pan on the stovetop, or in the microwave.

FAQs

What cut of beef is best for Mississippi Pot Roast?

Chuck roast is the best choice because it becomes tender and flavorful when slow-cooked.

Can I make this without butter?

Yes, but the butter adds richness to the gravy. You can reduce the amount or use a dairy-free alternative.

What if I don’t like spicy food?

Use fewer pepperoncini peppers or skip the juice for a milder flavor.

Can I add vegetables?

Yes! Add potatoes, carrots, or onions to the slow cooker for a complete meal.

Do I need to sear the roast first?

Searing adds extra flavor, but it’s optional for this easy slow cooker recipe.

Can I use a different cut of beef?

Yes, brisket or bottom round roast can work, but chuck roast is preferred for its marbling.

What should I serve with Mississippi Pot Roast?

Mashed potatoes, egg noodles, rice, or crusty bread are great for soaking up the delicious gravy.

How do I thicken the gravy?

Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the juices before serving.

Can I cook this in an Instant Pot?

Yes! Cook on high pressure for 60 minutes, then natural release for 15 minutes.

What can I do with leftovers?

Make sandwiches, tacos, burritos, or mix it into pasta for a new meal.

Conclusion

Mississippi Pot Roast is an easy, flavorful, and comforting meal that requires little prep but delivers big on taste. Whether served over mashed potatoes, in sandwiches, or with your favorite sides, this dish is sure to become a family favorite. Try it today and enjoy a stress-free, delicious dinner!

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