Blackstone Sweet Chili Shrimp

This Blackstone Sweet Chili Shrimp recipe is a quick and flavorful dish featuring succulent shrimp coated in a sweet and spicy chili glaze. The high heat of the Blackstone griddle gives the shrimp a perfect sear while locking in all the delicious flavors. Whether served over rice, in tacos, or alongside vegetables, this dish is a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 15 minutes, making it perfect for busy weeknights.
• Sweet and Spicy Balance – The sweet chili sauce provides the perfect mix of heat and sweetness.
• Perfectly Seared – Cooking on a Blackstone griddle ensures a delicious, crispy exterior.
• Versatile – Serve it in tacos, over rice, or as an appetizer.
• Great for Meal Prep – Make a batch and enjoy it throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large shrimp, peeled and deveined
• Sweet chili sauce
• Soy sauce
• Garlic, minced
• Ginger, grated
• Olive oil
• Lime juice
• Red pepper flakes (optional, for extra heat)
• Green onions, sliced (for garnish)
• Sesame seeds (optional)

Directions

1. Prepare the Shrimp – Pat the shrimp dry with a paper towel and place them in a bowl.
2. Make the Sauce – In a small bowl, mix sweet chili sauce, soy sauce, garlic, ginger, lime juice, and red pepper flakes.
3. Preheat the Blackstone Griddle – Set to medium-high heat (around 375°F) and add a little olive oil.
4. Cook the Shrimp – Place the shrimp on the hot griddle and cook for 1-2 minutes per side until they turn pink and slightly crispy.
5. Glaze the Shrimp – Pour the sweet chili sauce over the shrimp and toss to coat evenly. Cook for another 1-2 minutes until the sauce thickens.
6. Serve – Remove from the griddle, garnish with green onions and sesame seeds, and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 6-8 minutes
• Total Time: 15 minutes

Variations

• Spicy Version – Add extra sriracha or cayenne pepper for more heat.
• Garlic Butter Twist – Toss shrimp in garlic butter instead of sweet chili sauce.
• Low-Carb Option – Serve with cauliflower rice or steamed vegetables.
• Grill Alternative – If you don’t have a Blackstone, cook shrimp in a cast-iron skillet over high heat.
• Coconut Flavor – Mix coconut milk into the sauce for a creamy, tropical twist.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Freezing – Freeze cooked shrimp in a sealed bag for up to 2 months.
• Reheating – Warm in a pan over medium heat for a few minutes. Avoid microwaving to prevent rubbery shrimp.

FAQs

Can I use frozen shrimp?

Yes, but thaw them completely and pat dry before cooking for the best texture.

What’s the best sweet chili sauce to use?

Any store-bought Thai sweet chili sauce works well, or you can make your own by mixing honey, vinegar, and red pepper flakes.

Do I need to peel the shrimp?

Peeled and deveined shrimp are easier to eat, but you can cook them with shells on for extra flavor.

Can I cook this in a pan instead of a Blackstone?

Absolutely! A hot cast-iron skillet will give similar results.

How do I prevent shrimp from overcooking?

Cook just until they turn pink and opaque, about 2 minutes per side. Overcooking makes them rubbery.

Can I add vegetables?

Yes! Bell peppers, zucchini, or snap peas cook quickly and pair well with the shrimp.

What can I serve with sweet chili shrimp?

Rice, noodles, grilled vegetables, or even a fresh mango salad complement this dish perfectly.

Is this recipe gluten-free?

Use tamari instead of soy sauce to make it gluten-free.

Can I make this ahead of time?

Yes, but it’s best enjoyed fresh. If making ahead, store the sauce and shrimp separately and toss together when reheating.

What oil works best for the Blackstone griddle?

Olive oil, avocado oil, or sesame oil all work well for cooking shrimp on a Blackstone.

Conclusion

This Blackstone Sweet Chili Shrimp is an easy, flavorful dish that’s perfect for any occasion. With a quick cook time and a delicious balance of sweet and spicy flavors, it’s a great addition to your grilling lineup. Try it with rice, in tacos, or as a tasty appetizer!

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