Smoked Bachan’s Beef Short Ribs

Indulge in the rich, smoky flavors of beef short ribs enhanced by the umami-packed Bachan’s Japanese Barbecue Sauce. This recipe combines the tenderness of slow-smoked beef with the distinctive taste of Japanese-inspired barbecue, resulting in a dish that’s both comforting and exotic.

Why You’ll Love This Recipe

• Flavorful Fusion: The marriage of traditional barbecue techniques with Japanese flavors offers a unique culinary experience.
• Tender and Juicy: Slow smoking ensures the beef short ribs are melt-in-your-mouth tender.
• Versatile Pairings: These ribs pair wonderfully with various sides, from classic coleslaw to steamed rice or roasted vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 beef short ribs
• 1 tablespoon all-purpose rub
• 1 tablespoon sweet BBQ rub
• 2 cups Bachan’s Japanese Barbecue Sauce (Original or Sweet Honey)
• 2 tablespoons rice vinegar
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1/2 white onion, chopped

Directions

1. Season the Ribs: Generously coat the beef short ribs on all sides with the all-purpose and sweet BBQ rubs.
2. Preheat the Smoker: Set your smoker to a temperature between 250°F and 275°F, preparing it for indirect heat cooking.
3. Smoke the Ribs: Place the seasoned ribs on the smoker grates away from direct heat. Smoke for 3 to 4 hours, or until they reach an internal temperature of 170°F to 180°F.
4. Prepare the Braising Liquid: In an aluminum foil pan, combine Bachan’s Japanese Barbecue Sauce, rice vinegar, ginger paste, garlic paste, and chopped white onion. Mix thoroughly.
5. Braise the Ribs: Transfer the smoked ribs into the pan with the braising liquid, ensuring they’re well-coated. Cover the pan with aluminum foil and return it to the smoker. Continue cooking for an additional 2 hours, or until the ribs are tender and easily pierced with a fork.
6. Rest and Serve: Once cooked, remove the ribs from the smoker and let them rest for 10 to 15 minutes. Slice between the bones to separate individual ribs and serve with your choice of sides.

Servings and Timing

• Servings: This recipe serves approximately 3 people.
• Preparation Time: 15 minutes
• Cook Time: Approximately 5 hours

Variations

• Spicy Kick: Add chili flakes or use Bachan’s Hot and Spicy Japanese Barbecue Sauce for an extra heat level.
• Alternative Cooking Method: If a smoker isn’t available, you can braise the seasoned ribs in the oven at 275°F, following similar steps for seasoning and braising.
• Different Cuts: This recipe can also be adapted for pork ribs or beef back ribs, adjusting cooking times as necessary.

Storage/Reheating

• Storage: Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
• Reheating: To maintain moisture, reheat ribs in the oven at 300°F, covered with foil, until warmed through. Alternatively, microwave on medium power in short intervals.

FAQs

What is Bachan’s Japanese Barbecue Sauce?

Bachan’s is a Japanese-style barbecue sauce known for its umami-rich flavor, combining soy sauce, mirin, ginger, garlic, and green onion.

Can I use a different barbecue sauce?

Yes, but using Bachan’s adds a unique Japanese flavor profile to the dish.

Do I need a smoker to make this recipe?

While a smoker imparts a distinct flavor, you can also cook the ribs in an oven set to low heat, following similar braising steps.

How do I know when the ribs are done?

The ribs are done when they reach an internal temperature of about 200°F and are tender when pierced with a fork.

What sides pair well with these ribs?

Steamed rice, roasted vegetables, coleslaw, or mashed potatoes complement these flavorful ribs.

Can I prepare the ribs in advance?

Yes, you can season and smoke the ribs a day ahead, then reheat and braise them before serving.

How spicy is this dish?

The spice level depends on the barbecue sauce used. Opt for Bachan’s Hot and Spicy variant for more heat.

Is there a substitute for rice vinegar?

Apple cider vinegar or white wine vinegar can be used as alternatives.

Can I cook these ribs on a regular grill?

Yes, maintain a low, indirect heat and monitor the internal temperature closely.

What’s the best way to slice the ribs?

After resting, slice between the bones to separate individual ribs for serving.

Conclusion

Smoked Bachan’s Beef Short Ribs offer a delightful fusion of smoky barbecue and Japanese flavors. Whether you’re a barbecue enthusiast or looking to try something new, this recipe is sure to impress at your next gathering.

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