Short Description
Chocolate Lovers Cool Whip Candy is a creamy, melt-in-your-mouth treat that combines fluffy Cool Whip with rich melted chocolate. These bite-sized candies are easy to make, require just a few ingredients, and are perfect for satisfying your sweet tooth or gifting to friends and family.
Why You’ll Love This Recipe
- Quick & Easy – No baking required and ready in just a few steps.
- Rich & Creamy – A delightful balance of fluffy and chocolatey goodness.
- Perfect for Gifting – Great for holidays, parties, or homemade candy boxes.
- Customizable – Add nuts, sprinkles, or different chocolate coatings.
- Freezer-Friendly – Make ahead and store for later indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cool Whip, thawed
- Semi-sweet chocolate chips or dark chocolate
- White chocolate (optional, for drizzling)
- Sprinkles, crushed nuts, or coconut flakes (optional, for coating)
- Cocoa powder (optional, for dusting)
Directions
- Prepare the Cool Whip – Scoop small dollops of Cool Whip onto a lined baking sheet and freeze for at least 1 hour until firm.
- Melt the Chocolate – In a microwave-safe bowl, melt the semi-sweet chocolate in 30-second intervals, stirring in between, until smooth.
- Dip the Cool Whip Bites – Using a fork or toothpick, dip each frozen Cool Whip piece into the melted chocolate, ensuring full coverage.
- Decorate – Place dipped candies back on the baking sheet and sprinkle with toppings like nuts, sprinkles, or cocoa powder.
- Set & Serve – Freeze again for 15-20 minutes until the chocolate is set, then enjoy!
Servings and Timing
- Servings: 12-15 pieces
- Prep Time: 10 minutes
- Chill Time: 1 hour 20 minutes
- Total Time: 1 hour 30 minutes
Variations
- Nutty Crunch – Roll in crushed peanuts, almonds, or hazelnuts before setting.
- Peppermint Twist – Add crushed peppermint candies for a holiday touch.
- Caramel Drizzle – Drizzle with caramel for extra sweetness.
- White Chocolate Coating – Use white chocolate for a sweeter version.
- Keto-Friendly – Use sugar-free chocolate and whipped topping.
Storage/Reheating
- Storage: Store in an airtight container in the freezer for up to 1 month.
- Reheating: No reheating needed; enjoy straight from the freezer.
- Make-Ahead: Perfect for making in advance and enjoying later.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes, but stabilize it with a little cornstarch or gelatin to hold its shape.
What’s the best way to melt chocolate?
Microwave in short bursts, stirring in between, or use a double boiler.
Can I store these in the fridge instead of the freezer?
Freezer storage is best to keep the Cool Whip from softening too much.
How do I prevent the chocolate from clumping?
Add a teaspoon of coconut oil or shortening to melted chocolate for a smoother dip.
Can I make this recipe dairy-free?
Yes! Use dairy-free whipped topping and chocolate.
What’s the best way to shape the candies
PrintChocolate Lovers Cool Whip Candy
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 20 pieces 1x
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This light, fluffy, and melt-in-your-mouth chocolate candy is made with just a few ingredients! It’s the perfect no-bake treat for chocolate lovers.
Ingredients
- 1 (8 oz) tub Cool Whip, thawed
- 1 cup semisweet or milk chocolate chips, melted
- 1 cup dark chocolate chips (for coating)
- 1 teaspoon coconut oil or vegetable oil (for smooth melting)
- 1/4 cup cocoa powder or powdered sugar (for dusting, optional)
Instructions
- Prepare the Chocolate Mixture:
- In a microwave-safe bowl, melt 1 cup semisweet/milk chocolate chips in 30-second intervals, stirring between each until smooth. Let cool slightly.
- Gently fold the melted chocolate into the Cool Whip until fully combined.
- Freeze the Mixture:
- Line a baking sheet with parchment paper.
- Spoon or pipe small dollops of the Cool Whip mixture onto the sheet.
- Freeze for 1-2 hours, or until firm.
- Coat in Chocolate:
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
- Using a fork, dip each frozen candy piece into the melted chocolate, shaking off excess. Place back on the parchment-lined sheet.
- Final Touch:
- Dust with cocoa powder or powdered sugar if desired.
- Freeze for another 30 minutes to set.
- Serve & Enjoy!
- Store in an airtight container in the freezer for up to 2 weeks.
Notes
- Make it crunchy: Add crushed cookies or chopped nuts inside the filling.
- Different flavors: Use white chocolate, peanut butter chips, or flavored Cool Whip for variety.
- Dairy-free option: Use dairy-free whipped topping and chocolate.
Nutrition
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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