Black Forest Trifle

Short Description

Black Forest Trifle is a decadent, layered dessert featuring rich chocolate cake, luscious cherries, smooth whipped cream, and chocolate shavings. This easy-to-assemble treat is perfect for holidays, special occasions, or whenever you’re craving a classic Black Forest flavor in a stunning trifle presentation.

Why You’ll Love This Recipe

• Simple Yet Elegant – A show-stopping dessert with minimal effort.
• Layered Perfection – Combines chocolate, cherries, and cream for a delicious balance.
• Great for Parties – Ideal for entertaining and easy to serve.
• Make-Ahead Friendly – Assemble in advance for stress-free hosting.
• Customizable – Adjust sweetness, add liqueur, or swap ingredients to suit your taste.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate cake (store-bought or homemade)
• Cherry pie filling or fresh cherries
• Whipped cream or whipped topping
• Chocolate shavings or cocoa powder
• Kirsch (cherry liqueur, optional)

Directions

1. Prepare the Cake – If using homemade cake, bake and let it cool completely before cutting into cubes.
2. Assemble the Layers – In a trifle dish or individual glasses, layer chocolate cake pieces, cherry filling, and whipped cream.
3. Repeat Layers – Continue layering until the dish is full, finishing with whipped cream on top.
4. Garnish – Sprinkle with chocolate shavings or a dusting of cocoa powder.
5. Chill & Serve – Refrigerate for at least an hour before serving to allow the flavors to meld.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Boozy Twist – Add Kirsch or rum for an authentic Black Forest flavor.
• Healthier Option – Use Greek yogurt instead of whipped cream.
• Nutty Crunch – Add chopped almonds or hazelnuts between layers.
• White Chocolate Version – Swap dark chocolate for white chocolate layers.
• Gluten-Free – Use gluten-free cake for a celiac-friendly option.

Storage/Reheating

• Storage: Keep in the refrigerator for up to 3 days.
• Freezing: Not recommended, as whipped cream may separate.
• Make-Ahead: Assemble a few hours before serving for best results.

FAQs

Can I use store-bought cake?

Yes! A premade chocolate cake makes this recipe even easier.

What’s the best way to create even layers?

Use a spoon or piping bag for the whipped cream and spread layers evenly.

Can I use fresh cherries instead of pie filling?

Yes! Pit and chop fresh cherries, then mix with a little sugar for sweetness.

How do I make my own chocolate shavings?

Use a vegetable peeler on a chocolate bar for beautiful curls.

Can I add pudding to this trifle?

Absolutely! A layer of chocolate pudding makes it extra creamy.

What’s the best dish to serve this in?

A large trifle dish or individual dessert glasses work great.

Can I make this dessert ahead of time?

Yes! It actually tastes better after a few hours in the fridge.

Can I use a different type of cake?

Brownies or chocolate sponge cake are great alternatives.

Can I make this dairy-free?

Use coconut whipped cream and a dairy-free cake option.

How do I keep the cake from getting too soggy?

Lightly drizzle Kirsch or syrup instead of soaking the cake.

Conclusion

Black Forest Trifle is a simple yet indulgent dessert that’s sure to impress. With rich chocolate, tart cherries, and fluffy whipped cream, this layered delight is an easy way to enjoy the classic Black Forest flavors. Try it for your next gathering and watch it disappear!

Print