Short Description
Chili Cheese Dog Casserole is a delicious and easy-to-make comfort food dish that combines all the flavors of a classic chili cheese dog in a baked casserole. With layers of hot dogs, chili, cheese, and buttery crescent rolls, this meal is perfect for family dinners, game days, or potlucks.
Why You’ll Love This Recipe
- Easy & Quick – Minimal prep time and ready in under an hour.
- Kid-Friendly – A fun twist on a classic hot dog that the whole family will enjoy.
- Perfect for Parties – Great for game nights, BBQs, and gatherings.
- Customizable – Adjust the ingredients to your taste.
- One-Pan Meal – Less cleanup, more flavor!
I
ngredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Hot dogs
- Canned chili (with or without beans)
- Shredded cheddar cheese
- Crescent roll dough
- Butter, melted
- Garlic powder
- Onion powder
- Parsley (for garnish, optional)
Directions
- Preheat Oven – Set your oven to 375°F (190°C) and grease a baking dish.
- Layer the Chili – Spread a layer of chili at the bottom of the baking dish.
- Prepare the Hot Dogs – Place hot dogs on top of the chili, evenly spaced.
- Add Crescent Rolls – Wrap each hot dog with a strip of crescent roll dough and place them over the chili.
- Brush with Butter – Mix melted butter with garlic powder and onion powder, then brush over the crescent rolls.
- Bake – Bake for 20-25 minutes or until the crescent rolls are golden brown.
- Add Cheese – Sprinkle shredded cheddar cheese over the top and bake for another 5 minutes until melted.
- Garnish & Serve – Remove from oven, garnish with parsley, and serve warm.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Spicy Kick – Add diced jalapeños or a dash of hot sauce.
- Crunchy Topping – Sprinkle crushed tortilla chips or fried onions on top.
- Vegetarian Option – Use veggie dogs and vegetarian chili.
- Extra Cheesy – Mix in mozzarella or pepper jack for more cheese pull.
- BBQ Twist – Swap chili for BBQ sauce and add caramelized onions.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.
- Freezing: Freeze baked casserole for up to 2 months. Thaw overnight before reheating.
FAQs
Can I use homemade chili?
Yes! Homemade chili adds extra flavor and customization.
Can I use biscuit dough instead of crescent rolls?
Yes, but baking time may need to be adjusted.
What type of hot dogs work best?
Beef, turkey, or plant-based hot dogs all work great.
Can I make this ahead of time?
Yes, assemble it ahead and refrigerate until ready to bake.
How do I prevent the crescent rolls from getting soggy?
Bake the chili layer for 5-10 minutes before adding the dough.
Can I add toppings after baking?
Yes! Try sour cream, diced onions, or jalapeños.
Is this dish gluten-free?
Use gluten-free hot dogs, chili, and dough substitutes.
Can I use a different cheese?
Absolutely! Try Monterey Jack, Gouda, or Colby cheese.
What sides go well with this casserole?
A fresh salad, coleslaw, or cornbread complements it well.
Can I double the recipe for a crowd?
Yes, just use a larger baking dish and adjust baking time as needed.
Conclusion
Chili Cheese Dog Casserole is the ultimate comfort food that’s easy to make and packed with flavor. Whether for a casual dinner, party, or game night, this dish is sure to be a crowd-pleaser. Try it today and enjoy a delicious twist on a classic favorite!
PrintChili Cheese Dog Casserole
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This easy, cheesy, and comforting casserole takes classic chili cheese dogs and turns them into a baked dish the whole family will love. Perfect for game nights or weeknight dinners!
Ingredients
- For the Casserole:
- 1 (8 oz) can refrigerated crescent roll dough (or biscuit dough)
- 6 hot dogs, cut into bite-sized pieces
- 2 cups chili (homemade or canned, with or without beans)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional, for extra cheesiness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- For Topping:
- 1/4 cup chopped green onions (optional)
- 1/4 cup diced jalapeños (optional, for a spicy kick)
- 1/4 cup crushed tortilla chips or crispy fried onions (optional, for crunch)
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Layer the Dough: Unroll the crescent roll dough and press it into the bottom of the baking dish to form a crust.
- Add the Hot Dogs: Evenly spread the sliced hot dogs over the dough.
- Pour the Chili: Spoon the chili over the hot dogs, spreading evenly.
- Cheese it Up: Sprinkle cheddar and mozzarella cheese over the chili.
- Bake: Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Top & Serve: Garnish with green onions, jalapeños, or crushed tortilla chips for extra flavor. Let cool for 5 minutes before serving.
Notes
- Spice it up: Add a dash of hot sauce or chili powder to the chili for more heat.
- Make it meatier: Use beef franks or smoked sausages for a richer flavor.
- Kid-friendly option: Use mild cheddar and skip the spicy toppings.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
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