Chicken Cordon Bleu Soup

Short Description

Chicken Cordon Bleu Soup is a rich and creamy dish inspired by the classic flavors of chicken cordon bleu. It combines tender chicken, smoky ham, and melted Swiss cheese in a comforting, flavorful broth. Perfect for chilly days, this hearty soup is easy to make and packed with protein.

Why You’ll Love This Recipe

• Comfort Food Classic – All the flavors of chicken cordon bleu in a warm, cozy soup.
• Easy to Make – Simple ingredients and minimal prep for a stress-free meal.
• Rich & Creamy – A velvety broth loaded with cheese and cream.
• Great for Meal Prep – Stores well and tastes even better the next day.
• Family-Friendly – A crowd-pleasing dish that everyone will love.

I

this Recipe

ngredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breast, cooked and shredded
• Diced ham
• Butter
• Garlic, minced
• Onion, chopped
• Chicken broth
• Heavy cream or half-and-half
• Swiss cheese, shredded
• Cream cheese, softened
• Dijon mustard
• Paprika
• Salt and black pepper
• Cornstarch (optional, for thickening)
• Fresh parsley (for garnish)

Directions

1. Sauté Aromatics – In a large pot, melt butter over medium heat. Sauté garlic and onion until fragrant.
2. Add Broth & Chicken – Pour in chicken broth and add shredded chicken and diced ham. Bring to a simmer.
3. Incorporate Dairy – Stir in cream cheese, heavy cream, and Dijon mustard, whisking until smooth.
4. Melt the Cheese – Add shredded Swiss cheese and stir until fully melted.
5. Season & Thicken – Add paprika, salt, and black pepper. If a thicker consistency is desired, mix cornstarch with a little water and stir it into the soup.
6. Simmer & Serve – Let simmer for 5-10 minutes, then garnish with fresh parsley before serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Low-Carb Version – Skip the cornstarch and use xanthan gum for thickening.
• Extra Cheesy – Add shredded cheddar or Gruyère for a deeper flavor.
• Vegetable Boost – Stir in spinach, mushrooms, or diced carrots.
• Spicy Kick – Add a pinch of cayenne or red pepper flakes.
• Slow Cooker Option – Combine ingredients in a slow cooker and cook on low for 4-6 hours.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm on the stove over low heat, stirring frequently. Add a splash of broth or cream if needed.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I use rotisserie chicken?

Yes! Shredded rotisserie chicken saves time and adds great flavor.

What’s the best ham to use?

Deli ham, cubed ham steak, or leftover holiday ham all work well.

Can I make this soup lighter?

Use half-and-half instead of heavy cream and reduce the cheese slightly.

What cheese can I substitute for Swiss?

Gruyère, provolone, or mozzarella are good alternatives.

How do I keep the cheese from clumping?

Gradually add it in while stirring constantly over low heat.

Can I make this soup ahead of time?

Yes, it reheats well and flavors deepen overnight.

What goes well with this soup?

Serve with crusty bread, a side salad, or roasted vegetables.

Can I use a different thickener?

Yes, flour or a mashed potato puree can be used instead of cornstarch.

How do I add more protein?

Increase the amount of chicken or stir in cooked bacon.

Is this soup gluten-free?

Yes! Just ensure your broth and ingredients are gluten-free.

Conclusion

Chicken Cordon Bleu Soup is a creamy, comforting twist on the beloved classic dish. With its rich, cheesy broth and hearty combination of chicken and ham, this soup is perfect for family dinners or meal prep. Try it today for a warm and satisfying meal!

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