Chipotle Copycat Steak Burrito Bowls

These Chipotle Copycat Steak Burrito Bowls bring all the flavors of your favorite restaurant meal right to your kitchen. Juicy, marinated steak, cilantro-lime rice, black beans, fresh veggies, and a delicious homemade dressing come together for a satisfying and customizable meal.

Why You’ll Love This Recipe

• Tastes just like (or better than) Chipotle, at a fraction of the cost
• Perfect for meal prep and easy to customize with your favorite toppings
• Made with fresh, wholesome ingredients
• A great option for a high-protein and balanced meal
• Quick and easy to prepare for weeknight dinners or gatherings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Steak Marinade:
  • Flank steak or skirt steak
  • Olive oil
  • Lime juice
  • Garlic, minced
  • Chipotle peppers in adobo sauce
  • Cumin
  • Oregano
  • Smoked paprika
  • Salt and pepper
• For the Burrito Bowls:
  • Cooked white or brown rice
  • Fresh cilantro
  • Lime juice
  • Black beans, drained and rinsed
  • Romaine lettuce, chopped
  • Cherry tomatoes, diced
  • Red onion, diced
  • Corn kernels
  • Shredded cheese (cheddar or Monterey Jack)
  • Sour cream or Greek yogurt
  • Guacamole
  • Salsa or pico de gallo

Directions

1. Marinate the Steak: In a bowl, whisk together olive oil, lime juice, minced garlic, chipotle peppers, cumin, oregano, smoked paprika, salt, and pepper. Add the steak, coat it well, and marinate for at least 30 minutes (or up to 24 hours for best flavor).
2. Cook the Steak: Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side until it reaches your preferred doneness. Let it rest for a few minutes before slicing it thinly against the grain.
3. Prepare the Rice: Cook white or brown rice according to package instructions. Once cooked, mix with chopped cilantro and lime juice for that classic Chipotle-style flavor.
4. Assemble the Bowls: Start with a base of cilantro-lime rice. Layer black beans, chopped romaine lettuce, diced tomatoes, red onion, corn, and sliced steak.
5. Add Toppings: Sprinkle with shredded cheese, add a dollop of sour cream or Greek yogurt, and top with guacamole and salsa.
6. Serve and Enjoy: Mix everything together and enjoy a delicious homemade burrito bowl!

Servings and Timing

• Servings: 4
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes

Variations

• Protein Swap: Try using grilled chicken, shrimp, or tofu instead of steak.
• Spice Level: Adjust the heat by adding more or fewer chipotle peppers.
• Grain Options: Swap rice for quinoa or cauliflower rice for a low-carb option.
• Extra Crunch: Add crushed tortilla chips or sliced jalapeños for texture.
• Dressing Idea: Drizzle with a homemade chipotle ranch or honey-lime dressing for extra flavor.

Storage/Reheating

• Refrigeration: Store components separately in airtight containers for up to 4 days.
• Freezing: Steak can be frozen for up to 3 months; thaw overnight in the refrigerator.
• Reheating: Reheat rice and steak separately in the microwave for 1-2 minutes. Assemble fresh toppings before serving.

FAQs

How can I make this recipe spicier?

Increase the amount of chipotle peppers in adobo sauce or add a pinch of cayenne pepper.

What kind of steak works best for burrito bowls?

Flank steak or skirt steak work best due to their tenderness and flavor when marinated and grilled.

Can I make this dish vegetarian?

Yes! Swap the steak for grilled tofu, tempeh, or extra beans for a delicious vegetarian option.

How do I prevent my steak from being tough?

Marinate it for at least 30 minutes and always slice it against the grain after cooking.

What’s the best way to get a smoky flavor in the steak?

Use smoked paprika in the marinade and cook it on a grill for that charred, smoky flavor.

Can I use store-bought guacamole?

Absolutely! While homemade is best, store-bought guacamole is a great time-saving option.

What’s a good substitute for black beans?

Pinto beans or chickpeas work well as an alternative.

Can I make this bowl low-carb?

Yes! Swap rice for cauliflower rice and skip the beans to lower the carb content.

How long should I let the steak rest before slicing?

Let it rest for at least 5 minutes to retain its juices and keep it tender.

What’s the best way to store leftover burrito bowls?

Keep all ingredients separate in airtight containers and assemble fresh before eating.

Conclusion

These Chipotle Copycat Steak Burrito Bowls are an easy and flavorful way to enjoy a restaurant favorite at home. Packed with fresh ingredients and fully customizable, this meal is perfect for meal prep, family dinners, or a quick lunch. Try it today and enjoy the homemade goodness!

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