Smoked Beef Jerky Twists

Why You’ll Love This Recipe

Smoked beef jerky twists are the ultimate high-protein snack with a delicious smoky flavor and a chewy texture. Perfect for outdoor adventures, road trips, or just a satisfying bite at home, this recipe delivers a rich, savory taste with every twist. The slow smoking process enhances the beef’s natural flavors, making it an irresistible homemade alternative to store-bought jerky.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Beef (sirloin, top round, or flank steak)
• Soy sauce
• Worcestershire sauce
• Brown sugar
• Honey
• Garlic powder
• Onion powder
• Black pepper
• Smoked paprika
• Red pepper flakes (optional, for heat)
• Liquid smoke (optional, for extra smoky flavor)
• Wood chips (hickory, mesquite, or applewood)

Directions

1. Prepare the Beef: Trim excess fat from the beef and slice it into long, thin strips about ¼ inch thick. If using a tougher cut, partially freeze the meat for easier slicing.
2. Marinate: In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, and seasonings. Place the beef strips in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 6 hours, preferably overnight.
3. Preheat the Smoker: Set your smoker to 165-175°F and add your preferred wood chips for flavor.
4. Form Twists: Remove the beef from the marinade and pat it dry. Twist each strip tightly to create a spiral shape, securing the twist by pressing the ends together.
5. Smoke the Jerky: Arrange the twisted beef strips on the smoker grates in a single layer, ensuring they do not touch. Smoke for 3-5 hours, depending on the thickness of the meat, until the jerky is dry but still slightly pliable.
6. Cool and Store: Let the jerky cool completely before storing it in an airtight container.

Servings and Timing

• Servings: Makes about 8-10 servings
• Prep Time: 15 minutes
• Marinating Time: 6-12 hours
• Cook Time: 3-5 hours

Variations

• Spicy Kick: Add extra red pepper flakes or a dash of hot sauce to the marinade.
• Teriyaki Twist: Replace brown sugar with pineapple juice and add a bit of ginger for an Asian-inspired flavor.
• Peppered Jerky: Increase the black pepper and add crushed coriander for a bold, peppery taste.
• Sweeter Jerky: Increase the honey and brown sugar for a slightly sweeter balance to the smoky flavors.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to a month or freeze for up to 3 months.
• Reheating: If you prefer your jerky slightly warm, heat in a low oven (150°F) for a few minutes.

FAQs

How do I know when the jerky is done?

The jerky should be dry but still slightly bendable without breaking.

Can I use a dehydrator instead of a smoker?

Yes! Set the dehydrator to 160°F and dry for 4-6 hours.

What is the best cut of beef for jerky?

Lean cuts like top round, bottom round, sirloin, or flank steak work best.

Do I need liquid smoke if I’m using a smoker?

No, but it can enhance the flavor if you’re using a mild wood.

How do I make the jerky more tender?

Slice against the grain and do not over-dry it.

Can I use pre-cut stir-fry beef?

Yes, but ensure the strips are uniform in thickness for even drying.

What wood chips work best for smoking beef jerky?

Hickory, mesquite, and applewood are great choices for bold flavors.

Can I reuse the marinade?

No, discard used marinade as it contains raw meat juices.

How long does homemade jerky last?

At room temperature, about a week; refrigerated, up to a month.

Can I add preservatives to extend shelf life?

You can use curing salt (Prague Powder #1) for longer preservation.

Conclusion

Smoked beef jerky twists are a delicious, protein-packed snack with deep, smoky flavors. Whether you’re making them for a hiking trip or just as a homemade treat, this recipe is a fantastic alternative to store-bought jerky. Customize the flavors to your preference and enjoy a satisfying snack anytime!

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