Cheesy Baked Ground Beef Enchiladas

These Cheesy Baked Ground Beef Enchiladas are a comforting, flavor-packed dish featuring seasoned ground beef, melty cheese, and a rich enchilada sauce, all wrapped in soft tortillas and baked to perfection. This easy-to-make recipe is perfect for a family dinner or a festive gathering!

Why You’ll Love This Recipe

• Rich and cheesy – Loaded with gooey melted cheese in every bite.
• Easy to make – Simple ingredients and quick prep time.
• Packed with flavor – Seasoned ground beef and bold enchilada sauce bring authentic taste.
• Great for meal prep – Make ahead and bake when ready.
• Customizable – Adjust the spice level or swap fillings to suit your taste.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion (diced)
• Garlic (minced)
• Taco seasoning (or homemade blend)
• Enchilada sauce (red or green)
• Flour or corn tortillas
• Shredded Mexican cheese blend (cheddar, Monterey Jack, or a mix)
• Refried beans (optional, for extra filling)
• Green chilies (optional, for a mild heat)
• Sour cream (for serving)
• Chopped cilantro (for garnish)

Directions

Step 1: Prepare the Beef Filling

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook the beef – In a skillet over medium heat, cook ground beef and onions until browned. Drain excess grease.
3. Season the beef – Add garlic, taco seasoning, and green chilies (if using). Stir well and cook for another 2 minutes.
4. Mix with sauce – Add ½ cup of enchilada sauce to the beef mixture and stir to combine.

Step 2: Assemble the Enchiladas

5. Fill the tortillas – Spread a spoonful of refried beans (if using) onto each tortilla, then add the beef mixture and a sprinkle of cheese.
6. Roll and place in dish – Roll up each tortilla and place seam-side down in the prepared baking dish.
7. Top with sauce and cheese – Pour the remaining enchilada sauce over the tortillas and sprinkle generously with cheese.

Step 3: Bake and Serve

8. Bake uncovered for 20-25 minutes, or until cheese is melted and bubbly.
9. Garnish and serve – Let cool for 5 minutes, then top with sour cream, cilantro, and extra cheese if desired.

Servings and Timing

• Servings: 4-6 (makes about 8 enchiladas)
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add diced jalapeños or use a spicy enchilada sauce.
• Creamy Version: Mix in a little cream cheese with the beef filling.
• Chicken Enchiladas: Swap beef for shredded chicken.
• Veggie-Packed: Add sautéed bell peppers and mushrooms.
• Low-Carb Option: Use low-carb tortillas or make enchilada-stuffed bell peppers.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze before baking, wrapped tightly, for up to 3 months. Thaw before baking.
• Reheating: Warm in the oven at 350°F for 10-15 minutes or microwave for 1-2 minutes.

FAQs

Can I use corn tortillas instead of flour?

Yes! Corn tortillas give a more authentic texture but should be lightly warmed before rolling to prevent cracking.

How do I keep enchiladas from getting soggy?

Lightly fry corn tortillas before filling to create a barrier, or use less sauce when assembling.

Can I make this ahead of time?

Yes! Assemble the enchiladas, cover, and refrigerate overnight before baking.

What’s the best cheese for enchiladas?

A mix of cheddar, Monterey Jack, and queso fresco works well.

Can I add rice to the filling?

Yes! Mix cooked rice into the beef filling for extra heartiness.

What can I serve with enchiladas?

Serve with Mexican rice, refried beans, or a fresh green salad.

Can I use store-bought enchilada sauce?

Yes! But homemade enchilada sauce adds a richer flavor.

How do I make this dish gluten-free?

Use corn tortillas and check labels on the enchilada sauce and seasoning.

Can I use ground turkey instead of beef?

Yes! Ground turkey works as a leaner alternative.

How do I keep tortillas from breaking?

Warm them in a damp towel in the microwave or lightly toast them in a skillet before rolling.

Conclusion

These Cheesy Baked Ground Beef Enchiladas are an easy and delicious way to enjoy a classic Mexican-inspired dish at home. With rich flavors, gooey cheese, and a satisfying filling, this meal is sure to become a family favorite. Try them tonight and bring restaurant-quality enchiladas to your dinner table!

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