Baked Chicken Chimichangas

These Baked Chicken Chimichangas are a healthier twist on the classic deep-fried favorite! Made with shredded chicken, flavorful spices, and gooey melted cheese, all wrapped in a crispy golden tortilla, these chimichangas are baked to perfection. Serve them with salsa, guacamole, or sour cream for a delicious and satisfying meal.

Why You’ll Love This Recipe

• Crispy without frying – Baking keeps them golden and crunchy with less oil.
• Easy and quick – Ready in under 40 minutes, making them perfect for a weeknight dinner.
• Packed with flavor – Spiced chicken, melty cheese, and crispy tortillas make every bite delicious.
• Healthier alternative – Less greasy but just as satisfying as the restaurant version.
• Customizable – Fill with beans, rice, or your favorite toppings.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shredded cooked chicken (rotisserie chicken works great)
• Flour tortillas (burrito-size)
• Shredded Mexican cheese blend
• Salsa or diced tomatoes with green chilies
• Cream cheese (optional, for extra creaminess)
• Taco seasoning
• Garlic powder
• Onion powder
• Olive oil or melted butter (for brushing)
• Refried beans or black beans (optional)
• Cooked rice (optional)

Directions

1. Preheat the oven – Set to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the filling – In a bowl, mix shredded chicken, salsa, taco seasoning, garlic powder, onion powder, and cream cheese (if using). Stir in shredded cheese.
3. Assemble the chimichangas – Spoon the filling onto each tortilla, fold in the sides, and roll tightly like a burrito. Place seam-side down on the baking sheet.
4. Brush with oil – Lightly brush each chimichanga with olive oil or melted butter to help it crisp up.
5. Bake – Bake for 20-25 minutes, flipping halfway, until golden brown and crispy.
6. Serve – Enjoy with sour cream, guacamole, salsa, or a side of Mexican rice.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick: Add diced jalapeños or hot sauce to the filling.
• Veggie Option: Use sautéed bell peppers, onions, and mushrooms instead of chicken.
• Beef Chimichangas: Swap chicken for seasoned ground beef or shredded beef.
• Low-Carb Version: Use low-carb tortillas or lettuce wraps.
• Air Fryer Method: Cook at 375°F for 8-10 minutes, flipping halfway through.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap unbaked chimichangas in foil and freeze for up to 3 months. Bake from frozen, adding 5-10 extra minutes.
• Reheating: Bake at 350°F (175°C) for 10 minutes or air fry at 375°F for 5 minutes to maintain crispiness.

FAQs

Can I use corn tortillas instead of flour?

Flour tortillas work best for crispiness, but you can use corn tortillas for a more traditional taste.

How do I keep my chimichangas from opening while baking?

Place them seam-side down and brush with oil to help them stay sealed. You can also use toothpicks if needed.

Can I make these ahead of time?

Yes! Assemble the chimichangas, refrigerate, and bake when ready.

What cheese works best?

A Mexican blend, cheddar, Monterey Jack, or pepper jack all melt beautifully.

Can I add rice to the filling?

Yes! Adding cooked rice makes the chimichangas heartier.

What’s the best dipping sauce?

Salsa, queso dip, guacamole, or sour cream are all great options.

Are baked chimichangas really crispy?

Yes! Brushing them with oil and baking at a high temperature ensures a crispy texture.

Can I use canned chicken?

Yes, but fresh or rotisserie chicken will have better texture and flavor.

What sides go well with this dish?

Mexican rice, refried beans, street corn, or a fresh salad pair perfectly.

Can I reheat in the microwave?

Yes, but they may lose crispiness. Reheat in the oven or air fryer for best results.

Conclusion

These Baked Chicken Chimichangas are crispy, cheesy, and packed with flavor—without the extra oil from frying! Perfect for a quick and satisfying meal, they’re easy to customize and great for meal prep. Try them today and enjoy a healthier take on a Tex-Mex favorite!

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