Strawberry Banana Bread

This Strawberry Banana Bread is a moist, flavorful twist on classic banana bread, packed with fresh strawberries and natural sweetness from ripe bananas. The combination of fruity flavors and a soft, tender crumb makes this the perfect breakfast, snack, or dessert. Serve it warm with butter or enjoy it as a grab-and-go treat!

Why You’ll Love This Recipe

• Super moist and tender – Bananas and strawberries make this bread soft and flavorful.
• Easy to make – One-bowl recipe with simple ingredients.
• Naturally sweet – Uses ripe bananas and fresh strawberries for a naturally sweet flavor.
• Perfect for any occasion – Great for breakfast, snacks, or dessert.
• Freezer-friendly – Make a loaf ahead and enjoy it anytime!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas (mashed)
• Fresh strawberries (diced)
• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Brown sugar
• Eggs
• Unsalted butter (melted)
• Vanilla extract
• Greek yogurt or sour cream (for extra moisture)

Directions

1. Preheat the oven – Set to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix dry ingredients – In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Prepare wet ingredients – In another bowl, mash the bananas, then mix in sugar, eggs, melted butter, vanilla, and Greek yogurt.
4. Combine wet and dry – Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. Add strawberries – Toss diced strawberries in a little flour (to prevent sinking), then fold them into the batter.
6. Bake – Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and serve – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy!

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 10 minutes

Variations

• Chocolate Chip Twist: Add ½ cup of chocolate chips for extra sweetness.
• Nutty Version: Stir in ½ cup of chopped walnuts or pecans.
• Cinnamon Spice: Add 1 teaspoon of cinnamon for warmth.
• Healthier Option: Use whole wheat flour or reduce sugar slightly.
• Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week.
• Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
• Reheating: Warm in the microwave for 10-15 seconds or in a 300°F (150°C) oven for a few minutes.

FAQs

Can I use frozen strawberries?

Yes! Thaw them first, pat dry, and toss in flour before adding to the batter.

How do I prevent my bread from being too dense?

Avoid overmixing the batter—mix just until the ingredients are combined.

Can I make muffins instead of a loaf?

Yes! Divide batter into a muffin tin and bake at 350°F for 18-22 minutes.

Why did my strawberries sink?

Tossing them in flour before folding into the batter helps distribute them evenly.

Can I make this dairy-free?

Yes! Use a dairy-free yogurt or applesauce instead of Greek yogurt and a dairy-free butter alternative.

What can I serve this with?

Enjoy it plain, with butter, cream cheese, or a drizzle of honey.

Can I use honey instead of sugar?

Yes, but reduce the amount slightly as honey adds more moisture.

How do I make the bread extra moist?

Use overripe bananas and don’t skimp on the Greek yogurt or sour cream.

What’s the best way to slice the bread without crumbling?

Let the bread cool completely before slicing with a sharp serrated knife.

Can I add a glaze?

Absolutely! A simple glaze of powdered sugar and milk adds extra sweetness.

Conclusion

This Strawberry Banana Bread is a deliciously moist and fruity twist on a classic recipe. With its natural sweetness and tender texture, it’s perfect for breakfast, snacks, or dessert. Try this easy recipe today and enjoy a slice of homemade goodness!

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