Irish Bacon, Cabbage, and Potato Soup

This Irish Bacon, Cabbage, and Potato Soup is a hearty, comforting dish that brings the flavors of traditional Irish cooking into a warm and creamy bowl. Made with smoky bacon, tender cabbage, and creamy potatoes, this soup is perfect for St. Patrick’s Day or a cozy family dinner. Serve it with crusty bread for a satisfying meal!

Why You’ll Love This Recipe

• Rich and comforting – A creamy, flavorful broth with smoky bacon.
• One-pot meal – Easy to make with minimal cleanup.
• Perfect for cold weather – A warm, nourishing dish for chilly days.
• Traditional Irish flavors – Simple ingredients create a classic taste.
• Easily customizable – Adjust the thickness, seasonings, or add extra veggies.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Irish bacon (or thick-cut bacon)
• Butter
• Onion (diced)
• Carrots (diced)
• Garlic (minced)
• Green cabbage (shredded)
• Russet or Yukon Gold potatoes (peeled and diced)
• Chicken or vegetable broth
• Heavy cream or milk (for a creamy texture)
• Salt and black pepper
• Fresh thyme (optional, for extra flavor)
• Green onions or parsley (for garnish)

Directions

1. Cook the bacon – In a large pot over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon drippings in the pot.
2. Sauté the vegetables – Add butter, onions, carrots, and garlic to the pot. Cook until softened, about 5 minutes.
3. Add cabbage and potatoes – Stir in the shredded cabbage and diced potatoes. Cook for another 5 minutes.
4. Simmer the soup – Pour in the broth and add salt, pepper, and thyme (if using). Bring to a boil, then reduce heat and simmer for 20-25 minutes, until potatoes are tender.
5. Blend (optional) – For a creamier texture, use an immersion blender to partially blend the soup.
6. Add cream and bacon – Stir in the heavy cream and return the crispy bacon to the pot. Let simmer for 5 more minutes.
7. Serve – Garnish with green onions or parsley and serve warm with crusty bread.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Vegetarian Version: Skip the bacon and use vegetable broth. Add extra herbs for depth.
• Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper.
• Extra Protein: Stir in diced cooked ham or shredded chicken.
• Dairy-Free: Use coconut milk instead of heavy cream.
• Chunky or Smooth: Blend for a smooth soup or leave chunky for a rustic feel.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze without the cream for up to 2 months. Add cream after reheating.
• Reheating: Warm in a pot over low heat, stirring occasionally. Add a splash of broth or milk if needed.

FAQs

What kind of bacon should I use?

Traditional Irish bacon (back bacon) is best, but thick-cut American bacon works too.

Can I make this soup ahead of time?

Yes! It tastes even better the next day as flavors meld.

How do I thicken the soup?

Mash some of the potatoes or stir in a bit of flour mixed with water.

Can I use red potatoes instead of russet?

Yes! Red or Yukon Gold potatoes hold their shape well.

What herbs go well with this soup?

Thyme, bay leaves, or a sprinkle of fresh dill complement the flavors beautifully.

Can I make this in a slow cooker?

Yes! Cook on low for 6-8 hours or high for 3-4 hours. Add the cream and bacon at the end.

What bread pairs well with this soup?

Irish soda bread, sourdough, or crusty baguette are great choices.

Can I add cheese?

Absolutely! Stir in shredded cheddar or Irish Dubliner cheese for extra richness.

Can I use a different cabbage?

Yes! Savoy or Napa cabbage works well in place of green cabbage.

How do I make it less salty?

Use low-sodium broth and rinse the bacon if needed before cooking.

Conclusion

This Irish Bacon, Cabbage, and Potato Soup is a deliciously hearty and traditional dish that’s perfect for any occasion. Whether you’re celebrating St. Patrick’s Day or just craving a warm and cozy meal, this soup is sure to satisfy. Give it a try and enjoy a taste of Ireland in every bite!

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