Copycat Taco Bell Mexican Pizza

This Copycat Taco Bell Mexican Pizza brings the flavors of the fast-food favorite right to your kitchen! Crispy tortillas are layered with seasoned ground beef, refried beans, tangy enchilada sauce, and melty cheese, then topped with fresh tomatoes for the perfect crunch. This homemade version is even better than the original—crispy, cheesy, and packed with flavor!

Why You’ll Love This Recipe

• Crispy and cheesy – Perfectly fried tortillas create a delicious crunch.
• Better than takeout – Fresh ingredients make this even tastier than Taco Bell’s version.
• Quick and easy – Ready in under 30 minutes for a fast and satisfying meal.
• Customizable – Add your favorite toppings like jalapeños, olives, or guacamole.
• Family-friendly – A fun recipe that kids and adults will love!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Small flour tortillas (or corn tortillas for a crunchier texture)
• Ground beef
• Taco seasoning
• Water
• Refried beans
• Enchilada sauce (or taco sauce)
• Shredded Mexican cheese blend
• Diced tomatoes
• Green onions (optional)
• Sliced black olives (optional)
• Sour cream (for serving)
• Cooking oil (for frying or baking tortillas)

Directions

Step 1: Prepare the Tortillas

1. Fry for extra crispiness – Heat ½ inch of oil in a skillet over medium heat. Fry each tortilla for 30-60 seconds per side until golden and crispy. Drain on paper towels.
2. Baking option – Preheat the oven to 375°F (190°C). Brush tortillas lightly with oil and bake for 8-10 minutes, flipping halfway through, until crisp.

Step 2: Cook the Beef

3. In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
4. Add taco seasoning and water, stir, and let simmer for 5 minutes.

Step 3: Assemble the Mexican Pizza

5. Spread refried beans onto a crispy tortilla.
6. Top with a layer of seasoned ground beef.
7. Place a second tortilla on top and spread enchilada sauce over it.
8. Sprinkle with shredded cheese, diced tomatoes, and optional black olives.

Step 4: Bake and Serve

9. Place assembled pizzas on a baking sheet and bake at 400°F (200°C) for 5-7 minutes, until the cheese melts.
10. Remove from the oven and garnish with green onions and sour cream.
11. Slice and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Mexican Pizza: Add sliced jalapeños or a drizzle of hot sauce.
• Vegetarian Version: Use black beans instead of ground beef.
• Crunchier Pizza: Use corn tortillas for a crispier base.
• Extra Cheesy: Add more cheese inside the layers for gooey goodness.
• Low-Carb Option: Use low-carb tortillas or bake a cheese crust instead.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Not recommended, as the tortillas may become soggy.
• Reheating: Bake at 350°F (175°C) for 5-7 minutes or air fry at 375°F for 3 minutes to maintain crispiness.

FAQs

Can I use store-bought taco sauce instead of enchilada sauce?

Yes! Taco sauce works well if you prefer a milder flavor.

How do I keep my tortillas crispy?

Fry or bake them until golden brown, and avoid overloading them with sauce.

Can I make this ahead of time?

Yes! Prep all the ingredients separately and assemble just before baking.

What kind of cheese works best?

A Mexican blend, cheddar, or Monterey Jack melts well and adds great flavor.

Can I make this in an air fryer?

Yes! Air fry at 375°F for 4-5 minutes, or until the cheese melts and tortillas are crispy.

What’s the best way to cut the pizza?

Use a sharp knife or pizza cutter for clean slices.

Can I make it gluten-free?

Yes! Use gluten-free tortillas and check labels on seasonings and sauces.

How do I make this recipe healthier?

Use lean ground turkey, whole wheat tortillas, and reduced-fat cheese.

What are good side dishes?

Pair with chips and salsa, Mexican rice, or a fresh salad.

Can I double the recipe for a crowd?

Yes! Make multiple pizzas and bake them on a large sheet pan.

Conclusion

This Copycat Taco Bell Mexican Pizza is crispy, cheesy, and packed with bold flavors—just like the original but even better! It’s easy to make at home and completely customizable. Try it for a quick dinner, a fun weekend meal, or even a Taco Tuesday twist. Enjoy restaurant-quality taste in the comfort of your own kitchen!

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