Irish Scones

These Irish Scones are light, buttery, and slightly sweet, making them perfect for breakfast, brunch, or afternoon tea. Unlike American-style scones, Irish scones are tender and fluffy on the inside with a crisp golden crust. Serve them warm with butter, jam, and clotted cream for an authentic taste of Ireland!

Why You’ll Love This Recipe

• Simple ingredients – Uses pantry staples like flour, butter, and milk.
• Light and fluffy texture – Soft inside with a slightly crisp crust.
• Easy to make – No special equipment needed, just mix, shape, and bake!
• Customizable – Add dried fruit, spices, or chocolate chips for variety.
• Perfect for any time of day – Enjoy with tea in the morning or as an afternoon snack.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour (or self-rising flour)
• Baking powder
• Salt
• Granulated sugar
• Unsalted butter (cold and cubed)
• Egg
• Milk (or buttermilk for extra richness)
• Raisins or currants (optional)
• Extra milk or egg wash (for brushing)

Directions

1. Preheat the oven – Set to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients – In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Cut in butter – Use a pastry cutter or your fingers to work in the cold butter until the mixture resembles coarse crumbs.
4. Add wet ingredients – In a small bowl, whisk together the egg and milk. Gradually add to the dry ingredients, stirring until a soft dough forms. Fold in raisins or currants if using.
5. Shape the scones – Turn the dough onto a floured surface, gently knead a few times, then roll to about ¾-inch thickness. Cut into rounds using a biscuit cutter or glass.
6. Brush and bake – Place scones on the baking sheet, brush the tops with milk or egg wash, and bake for 15-18 minutes until golden brown.
7. Cool and serve – Let cool slightly, then serve warm with butter, jam, or clotted cream.

Servings and Timing

• Servings: 8-10 scones
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-30 minutes

Variations

• Fruit Scones: Add dried cranberries, blueberries, or chopped apricots.
• Cheese Scones: Omit sugar and add shredded Irish cheddar for a savory twist.
• Spiced Scones: Mix in cinnamon, nutmeg, or a hint of ginger for extra warmth.
• Chocolate Chip Scones: Replace fruit with chocolate chips for a sweet variation.
• Whole Wheat Scones: Substitute half the flour with whole wheat for a heartier texture.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Freeze baked scones for up to 3 months. Thaw and reheat before serving.
• Reheating: Warm in the oven at 300°F (150°C) for a few minutes or microwave for 10-15 seconds.

FAQs

What makes Irish scones different from American scones?

Irish scones are less sweet, have a softer texture, and often include dried fruit, while American scones tend to be denser and more buttery.

Can I use buttermilk instead of milk?

Yes! Buttermilk adds extra richness and makes the scones even softer.

Why is my dough too sticky?

Add a little more flour, one tablespoon at a time, until the dough is manageable but still soft.

How do I get the best rise in my scones?

Use fresh baking powder, keep the butter cold, and avoid overworking the dough.

Can I make these ahead of time?

Yes! You can prepare the dough, cut the scones, and freeze them raw. Bake straight from frozen, adding a few extra minutes to the baking time.

What’s the best way to cut the scones?

Use a sharp biscuit cutter or a knife, pressing straight down without twisting to ensure they rise properly.

Can I use self-rising flour?

Yes! If using self-rising flour, omit the baking powder and salt.

What’s the best topping for these scones?

Butter and jam are classic, but clotted cream, honey, or lemon curd are delicious options too!

Can I make mini scones?

Yes! Cut smaller rounds and reduce the baking time by a few minutes.

How do I make vegan Irish scones?

Use dairy-free butter, plant-based milk, and a flax egg (1 tbsp flaxseed meal + 3 tbsp water).

Conclusion

These Irish Scones are a classic, simple, and delicious treat that’s perfect for any occasion. Whether enjoyed plain or with your favorite toppings, they’re easy to make and sure to impress. Try this traditional recipe and bring a taste of Ireland to your kitchen today!

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