This Creamy Swiss Chicken Bake is a comforting and easy-to-make dish that’s perfect for a weeknight dinner or special occasion. Juicy chicken breasts are smothered in a rich, creamy sauce with layers of melted Swiss cheese and a crispy, golden breadcrumb topping. It’s a family favorite that pairs beautifully with rice, mashed potatoes, or roasted vegetables.
Why You’ll Love This Recipe
- Rich and creamy – A luscious sauce made with sour cream and cream of chicken soup.
- Cheesy goodness – Melted Swiss cheese adds a deliciously tangy and gooey layer.
- Easy to make – Requires just a few ingredients and minimal prep time.
- Perfect for any occasion – Great for a cozy family meal or entertaining guests.
- Pairs well with sides – Serve with rice, pasta, or vegetables for a complete meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts
- Swiss cheese slices
- Cream of chicken soup
- Sour cream
- Garlic powder
- Onion powder
- Salt and black pepper
- Italian-style breadcrumbs (or crushed Ritz crackers for extra crunch)
- Butter (melted)
Directions
- Preheat the oven – Set to 375°F (190°C). Grease a baking dish.
- Season the chicken – Lightly season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Layer the cheese – Place chicken breasts in the baking dish and cover each with a slice of Swiss cheese.
- Make the creamy sauce – In a bowl, mix cream of chicken soup and sour cream. Spread the mixture evenly over the chicken.
- Add the topping – Sprinkle breadcrumbs over the top, then drizzle melted butter for a crispy finish.
- Bake – Bake uncovered for 35-40 minutes, or until the chicken is cooked through (165°F internal temperature).
- Rest and serve – Let sit for 5 minutes before serving. Enjoy warm!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
Variations
- Bacon Lover’s Twist: Add cooked crumbled bacon on top before baking.
- Mushroom Swiss Version: Mix in sautéed mushrooms for extra depth of flavor.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
- Low-Carb Option: Skip the breadcrumbs or use crushed pork rinds instead.
- Herb Infusion: Add fresh thyme or parsley to the sauce for a fresh flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
- Reheating: Warm in a 325°F (160°C) oven for 15 minutes or microwave in 30-second intervals until heated through.
FAQs
Can I use a different cheese?
Yes! Mozzarella, provolone, or Gruyère work well as substitutes.
Can I use fresh chicken thighs instead of breasts?
Absolutely! Adjust the cooking time as needed, since thighs may take a little longer.
How do I prevent the chicken from drying out?
Cover the dish loosely with foil for the first 20 minutes of baking, then uncover to crisp up the topping.
Can I make this ahead of time?
Yes! Assemble the dish and refrigerate for up to 24 hours before baking.
What sides pair well with this dish?
Mashed potatoes, rice, roasted vegetables, or a fresh green salad all make great pairings.
Can I make this dish gluten-free?
Yes! Use gluten-free breadcrumbs or crushed gluten-free crackers.
Can I use homemade cream of chicken soup?
Yes! A homemade version using broth, butter, flour, and cream works great.
What if I don’t have sour cream?
You can substitute Greek yogurt for a lighter version.
Can I cook this in a slow cooker?
Yes! Cook on low for 4-5 hours or high for 2-3 hours until the chicken is fully cooked.
How do I get a crispier topping?
Broil for the last 2-3 minutes of baking for a golden, crunchy finish.
Conclusion
This Creamy Swiss Chicken Bake is an easy, flavorful dish that’s rich, cheesy, and perfect for a comforting meal. Whether you’re making it for a weeknight dinner or a special occasion, it’s a recipe the whole family will love. Serve it with your favorite sides and enjoy a creamy, delicious bite every time!
Print
Creamy Swiss Chicken Bake
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Creamy Swiss Chicken Bake is a rich and flavorful dish made with tender chicken breasts, melty Swiss cheese, and a creamy sauce topped with crispy breadcrumbs. It’s a simple, no-fuss recipe that’s perfect for busy weeknights or cozy family dinners. Serve it with mashed potatoes, rice, or roasted veggies for a complete meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices Swiss cheese
- 1 cup sour cream or Greek yogurt
- 1 (10.5 oz) can cream of chicken soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup Italian-seasoned breadcrumbs or crushed Ritz crackers
- 2 tbsp melted butter
Instructions
Preheat oven:
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
Layer the chicken & cheese:
Place chicken breasts in the baking dish.
Lay 1-2 slices of Swiss cheese over each piece of chicken.
Make the creamy sauce:
In a bowl, mix sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
Spread the sauce evenly over the chicken and cheese.
Add the crispy topping:
In a small bowl, mix breadcrumbs (or crushed Ritz crackers) with melted butter.
Sprinkle evenly over the top.
Bake:
Bake uncovered for 40-45 minutes, or until the chicken is cooked through (internal temp of 165°F/74°C).
If the top starts browning too quickly, loosely cover with foil.
Rest & serve:
Let the chicken rest for 5 minutes before serving.
Serve with mashed potatoes, rice, or steamed vegetables.
Notes
- Shortcut Tip: Use rotisserie chicken and reduce baking time to 25 minutes.
- Extra Flavor: Add a sprinkle of grated Parmesan to the breadcrumb topping.
- Lighter Option: Use low-fat Swiss cheese and Greek yogurt instead of sour cream.
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