Jello Easter Eggs

These Jello Easter Eggs are a fun, colorful, and kid-friendly treat perfect for Easter celebrations! Made with flavored gelatin and molded into egg shapes, they’re a festive addition to your holiday table. Whether you keep them simple or layer different colors, these jiggly treats are sure to delight kids and adults alike.

Why You’ll Love This Recipe

• Festive and fun – A bright, colorful dessert that’s perfect for Easter.
• Easy to make – Requires just a few ingredients and minimal effort.
• Kid-friendly – A great recipe to make with little helpers.
• Customizable – Use different flavors, add layers, or mix in fruit for a creative touch.
• No baking required – Just mix, pour, and chill!

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flavored gelatin (Jello) in various colors
• Boiling water
• Cold water
• Cooking spray (for molds)
• Sweetened condensed milk (optional, for layered or creamy eggs)
• Unflavored gelatin (optional, for firm layers)

Directions

Method 1: Using Jello Egg Molds

1. Prepare the molds – Lightly spray Jello egg molds with cooking spray and secure them shut.
2. Mix the Jello – In a bowl, dissolve 1 package of Jello in 1 cup of boiling water. Stir until completely dissolved, then add ½ cup cold water.
3. Fill the molds – Using a small funnel or syringe, carefully pour the Jello mixture into each egg mold.
4. Chill – Refrigerate for at least 4 hours, or until fully set.
5. Unmold and serve – Gently open the molds and pop out the Jello eggs. Enjoy!

Method 2: Layered Jello Easter Eggs

1. Dissolve 1 package of Jello in ¾ cup boiling water. Omit the cold water to make a firmer layer.
2. Pour the first layer into molds and chill for 20-30 minutes, until set.
3. Repeat with additional colors, letting each layer set before adding the next.
4. For a creamy layer, mix sweetened condensed milk with unflavored gelatin and layer between colors.

Servings and Timing

• Servings: 6-12 eggs (depending on mold size)
• Prep Time: 15 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 15 minutes

Variations

• Rainbow Jello Eggs: Layer multiple colors for a stunning effect.
• Creamy Jello Eggs: Mix sweetened condensed milk with unflavored gelatin for a smooth texture.
• Fruit-Filled Jello Eggs: Add small pieces of fruit inside for extra flavor.
• Sparkly Jello Eggs: Stir edible glitter into the Jello for a magical touch.
• Sugar-Free Jello Eggs: Use sugar-free gelatin for a lighter version.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Not recommended, as Jello loses its texture when frozen.
• Serving Tip: Keep Jello eggs chilled until ready to serve to prevent melting.

FAQs

Can I make these without an egg mold?

Yes! Use plastic Easter eggs with a small hole drilled in the top or use silicone molds.

How do I prevent bubbles in my Jello eggs?

Pour the Jello mixture slowly and tap the mold gently to release any trapped air.

Can I use real eggshells as molds?

Yes! Carefully hollow out eggshells, rinse them well, and pour in the Jello mixture.

How do I make Jello eggs firmer?

Use ¾ cup boiling water instead of 1 cup, and omit the cold water for a firmer texture.

What’s the best way to remove Jello eggs from molds?

Run warm water over the mold for a few seconds to loosen the Jello, then gently pop them out.

Can I add yogurt to make them creamy?

Yes! Mix equal parts Jello with plain or vanilla yogurt for a creamy texture.

Do I have to use cooking spray?

It helps release the eggs easily, but you can also wipe the molds with a little oil.

Can I make these ahead of time?

Yes! They’re perfect for making a day or two in advance.

Can I use different shapes instead of eggs?

Of course! Try bunny or flower molds for more Easter fun.

How do I make multi-flavored eggs?

Use a dropper or syringe to layer different Jello flavors in each egg mold.

Conclusion

These Jello Easter Eggs are a fun, colorful, and easy dessert that will brighten up any Easter celebration. Whether you keep them simple or get creative with layers and mix-ins, they’re a delightful treat for kids and adults alike. Try them this Easter and enjoy a wobbly, delicious bite of holiday fun!

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