Strawberry Shortcake Cookies

These Strawberry Shortcake Cookies bring all the flavors of classic strawberry shortcake into a soft, buttery cookie. Made with fresh strawberries, a tender biscuit-like dough, and a hint of vanilla, these cookies are perfect for springtime gatherings, afternoon snacks, or a sweet treat with a cup of tea.

Why You’ll Love This Recipe

• Fresh strawberry flavor – Uses real strawberries for a naturally sweet and juicy bite.
• Soft and tender texture – A cross between a cookie and a biscuit, making them melt-in-your-mouth delicious.
• Easy to make – No rolling or cutting dough required. Just scoop and bake!
• Perfect for spring and summer – A great way to enjoy seasonal strawberries.
• No chilling required – Unlike some cookie doughs, these can be baked right away.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries (diced)
• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Brown sugar
• Unsalted butter (cold and cubed)
• Heavy cream or milk
• Vanilla extract
• Lemon zest (optional, for extra brightness)

Directions

1. Preheat the oven – Set to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the strawberries – Dice fresh strawberries and toss with a little sugar. Let them sit for 5 minutes to release juices.
3. Mix dry ingredients – In a large bowl, whisk together flour, baking powder, salt, and sugars.
4. Cut in the butter – Use a pastry cutter or your hands to work in the cold butter until the mixture resembles coarse crumbs.
5. Add wet ingredients – Stir in heavy cream, vanilla extract, and lemon zest. Gently fold in the strawberries.
6. Form the cookies – Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 15-18 minutes, or until the edges turn golden brown.
8. Cool and serve – Let the cookies cool on a wire rack before enjoying.

Servings and Timing

• Servings: 12-15 cookies
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-35 minutes

Variations

• Chocolate Chip Version: Add white chocolate chips for extra sweetness.
• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Dairy-Free: Swap butter for vegan butter and use coconut milk instead of heavy cream.
• Cinnamon Twist: Add ½ teaspoon of cinnamon for a warm, spiced flavor.
• Strawberry Jam Swirl: Mix in a tablespoon of strawberry jam for a more intense strawberry taste.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days.
• Freezing: Freeze baked cookies in a sealed bag for up to 2 months.
• Reheating: Warm in a 300°F (150°C) oven for a few minutes to refresh the texture.

FAQs

Can I use frozen strawberries?

Yes! Thaw them first and pat dry to remove excess moisture.

Why is my dough sticky?

The fresh strawberries release moisture. If too sticky, add a little extra flour.

Can I make these ahead of time?

Yes! Store the dough in the fridge for up to 24 hours before baking.

How do I prevent soggy cookies?

Make sure to drain any excess liquid from the strawberries before adding them to the dough.

Can I use buttermilk instead of heavy cream?

Yes! Buttermilk adds a slight tang and works well as a substitute.

What can I serve these with?

They’re great on their own or served with whipped cream or vanilla ice cream.

Can I make these cookies larger?

Yes! Just increase the baking time by a few minutes.

Can I add other berries?

Yes! Try a mix of strawberries, blueberries, and raspberries for a berry shortcake twist.

What’s the best way to cut in butter?

A pastry cutter, fork, or even your fingers work well to incorporate the butter.

Can I add a glaze?

Absolutely! A simple powdered sugar and milk glaze adds extra sweetness.

Conclusion

These Strawberry Shortcake Cookies are a delightful treat, combining fresh strawberries, a soft biscuit-like texture, and a touch of sweetness. Perfect for spring and summer, they’re easy to make and even easier to enjoy. Try them today for a fresh twist on a classic dessert!

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