These Maple Brown Butter Glazed Carrots are a simple yet elegant side dish perfect for any occasion. The natural sweetness of carrots is enhanced by the rich nuttiness of brown butter and the deep caramelized flavor of maple syrup. Whether served for a holiday feast or a weeknight dinner, these glazed carrots will add warmth and flavor to your table.
Why You’ll Love This Recipe
- Sweet and savory balance – The combination of maple syrup and brown butter creates an irresistible flavor.
- Easy to make – Only a handful of ingredients and minimal prep time required.
- Perfect for any occasion – Great for holidays like Easter and Thanksgiving or as an everyday side dish.
- Kid-friendly – Even picky eaters will love these slightly sweet, buttery carrots.
- Naturally gluten-free – A great side for those with dietary restrictions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Carrots (whole or baby)
- Unsalted butter
- Pure maple syrup
- Garlic (optional, for a savory twist)
- Fresh thyme or rosemary (optional, for extra aroma)
- Salt
- Black pepper
Directions
- Prepare the carrots – Peel and trim the carrots. If using large carrots, slice them into uniform pieces.
- Brown the butter – In a large skillet, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma. Stir frequently to prevent burning.
- Add the carrots – Toss the carrots in the brown butter, coating them evenly.
- Glaze with maple syrup – Drizzle maple syrup over the carrots, stirring to coat. Reduce the heat to medium-low.
- Cook until tender – Cover and cook for 10-15 minutes, stirring occasionally, until the carrots are tender and slightly caramelized.
- Season and serve – Sprinkle with salt, black pepper, and fresh herbs if using. Serve warm.
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes for a hint of heat.
- Citrus Twist: Squeeze fresh orange juice over the carrots before serving.
- Nutty Addition: Sprinkle with toasted pecans or walnuts for extra crunch.
- Balsamic Glaze: Swap the maple syrup for balsamic vinegar for a tangy, slightly sweet flavor.
- Roasted Version: Instead of stovetop cooking, roast the carrots at 400°F (200°C) for 25-30 minutes, tossing them with brown butter and maple syrup halfway through.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as the texture of glazed carrots may become mushy when thawed.
- Reheating: Warm in a skillet over low heat or in the microwave for 30-second intervals until heated through.
FAQs
Can I use baby carrots instead of whole carrots?
Yes! Baby carrots work well and require no peeling, making the dish even easier.
How do I know when the butter is browned properly?
The butter will turn a golden-brown color and develop a nutty aroma. Be sure to stir frequently to prevent burning.
Can I make this dish ahead of time?
Yes! Cook the carrots and store them in the fridge. Reheat in a skillet before serving.
What type of maple syrup should I use?
Use pure maple syrup rather than pancake syrup for the best natural flavor.
Can I roast the carrots instead?
Absolutely! Roasting at 400°F (200°C) caramelizes the carrots beautifully.
Do I need to use fresh herbs?
No, but they add a lovely aroma. Dried herbs can be used in a smaller amount.
Can I add other vegetables?
Yes! Try adding parsnips, sweet potatoes, or Brussels sprouts for variety.
Will this dish be too sweet?
Not at all! The brown butter balances the maple syrup, creating a well-rounded flavor.
Can I make this dairy-free?
Yes! Use a dairy-free butter substitute like vegan butter or ghee.
What pairs well with these carrots?
These glazed carrots pair well with roasted meats, mashed potatoes, or a fresh green salad.
Conclusion
Maple Brown Butter Glazed Carrots are a deliciously simple way to elevate your vegetable side dish game. With their rich, caramelized flavor and buttery glaze, they’re perfect for holidays, special occasions, or just a cozy dinner at home. Try them today and enjoy a new family favorite!
Print
Maple Brown Butter Glazed Carrots
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Maple Brown Butter Glazed Carrots are sweet, savory, and caramelized to perfection! Tender carrots are tossed in rich brown butter, pure maple syrup, and a touch of cinnamon, creating a dish that’s both elegant and easy to make. Perfect as a side for Easter, Thanksgiving, or any weeknight dinner!
Ingredients
- 1 1/2 lbs (680g) baby carrots or sliced whole carrots
- 3 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1/2 tsp cinnamon (optional, for warmth)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp fresh thyme or parsley (for garnish)
- 1/4 cup chopped pecans or walnuts (optional, for crunch)
Instructions
Cook the carrots:
Bring a large pot of salted water to a boil.
Add the carrots and cook for 5-7 minutes, until just fork-tender. Drain and set aside.
Make the brown butter:
In a large skillet over medium heat, melt the butter. Stir continuously as it foams and turns golden brown (about 3 minutes).
Once it smells nutty, remove from heat and immediately stir in the maple syrup, cinnamon, salt, and pepper.
Glaze the carrots:
Add the drained carrots to the skillet and toss to coat in the glaze.
Cook over medium heat for 3-5 minutes, stirring occasionally, until the carrots are caramelized.
Garnish & serve:
Sprinkle with fresh thyme or parsley and optional chopped pecans for extra crunch.
Serve warm and enjoy!
Notes
- Roasting Option: Instead of boiling, roast the carrots at 400°F (200°C) for 25-30 minutes, then toss in the brown butter maple glaze.
- Vegan Option: Swap butter for vegan butter or coconut oil.
- Make-Ahead Tip: Cook the carrots in advance and reheat in the glaze before serving.
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