Strawberry Lemonade Poke Cake

Short Description

Strawberry Lemonade Poke Cake is a light, moist, and refreshing dessert infused with tangy lemonade and sweet strawberry flavors. Made with a lemon cake base, strawberry gelatin, and a creamy whipped topping, this cake is the perfect treat for spring, summer, or any occasion that calls for a bright and citrusy dessert!

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Super moist and packed with fresh flavors
• Perfect for summer parties, BBQs, or potlucks
• Make-ahead friendly and stays fresh for days
• Customizable with different flavors and toppings

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• Lemon cake mix (plus ingredients listed on the box)
• Strawberry gelatin mix (such as Jell-O)
• Boiling water
• Cold water

For the Topping:

• Cool Whip (or homemade whipped cream)
• Lemon zest (for extra flavor)
• Fresh strawberries, sliced
• Lemon slices (for garnish, optional)

Directions

1. Bake the Cake

• Prepare the lemon cake mix according to package instructions in a 9×13-inch pan.
• Let the cake cool slightly but keep it warm.

2. Make the Strawberry Filling

• In a bowl, mix strawberry gelatin with boiling water, stirring until dissolved.
• Add cold water and mix well.

3. Poke & Pour

• Using the handle of a wooden spoon, poke holes all over the cake.
• Slowly pour the strawberry gelatin mixture into the holes, allowing it to soak in.
• Refrigerate for at least 2 hours to let the flavors absorb.

4. Add the Topping

• Spread Cool Whip evenly over the chilled cake.
• Garnish with fresh strawberries, lemon zest, and lemon slices.

5. Serve & Enjoy

• Slice and serve cold for a refreshing summer dessert!

Servings and Timing

• Servings: 12-15
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 40 minutes

Variations

• Pink Lemonade Cake: Use pink lemonade concentrate instead of gelatin.
• Berry Blast: Add blueberries or raspberries to the topping.
• Strawberry Shortcake Version: Use a vanilla cake base instead of lemon.
• Extra Citrus Kick: Drizzle with lemon glaze before adding Cool Whip.
• Low-Sugar Option: Use sugar-free gelatin and light Cool Whip.

Storage/Reheating

• Storage: Keep in the refrigerator, covered, for up to 4 days.
• Freezing: Freeze (without whipped topping) for up to 2 months. Thaw before adding topping.

FAQs

Can I use a homemade lemon cake instead of a mix?

Yes! A from-scratch lemon cake works perfectly.

Can I use fresh strawberry puree instead of gelatin?

Yes! Blend fresh strawberries with sugar and lemon juice, then pour over the cake.

Does this cake need to be refrigerated?

Yes, since it contains gelatin and whipped topping.

Can I use whipped cream instead of Cool Whip?

Yes! Use 2 cups heavy whipping cream whipped with ¼ cup powdered sugar.

How far in advance can I make this cake?

It’s best made a day ahead, allowing the flavors to blend.

Can I make cupcakes instead?

Yes! Bake cupcakes, poke holes, and fill each with gelatin before topping with whipped cream.

What’s the best way to poke holes?

A wooden spoon handle works best, but a fork can also be used for smaller holes.

Can I use different gelatin flavors?

Absolutely! Raspberry, cherry, or orange gelatin would also taste great.

How do I prevent the cake from getting too soggy?

Let the cake cool before adding the gelatin and avoid overpouring.

Can I make this dairy-free?

Yes! Use a dairy-free whipped topping and ensure your cake mix is dairy-free.

Conclusion

Strawberry Lemonade Poke Cake is a fun, fruity, and refreshing dessert that’s easy to make and always a hit! Whether for a summer BBQ, birthday, or holiday gathering, this cake delivers bright citrus flavors and a burst of sweetness in every bite. Try it today and enjoy a cool, tangy treat!

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