Parmesan Crusted Chicken with Creamy Garlic Sauce

Short Description

Parmesan Crusted Chicken with Creamy Garlic Sauce is a crispy, golden-brown chicken dish topped with a rich, velvety garlic cream sauce. The crunchy Parmesan coating pairs perfectly with the smooth, garlicky sauce, making this a restaurant-quality meal you can easily make at home.

Why You’ll Love This Recipe

• Crispy, cheesy crust with juicy chicken inside
• Decadent creamy garlic sauce that enhances every bite
• Easy enough for weeknights, fancy enough for guests
• Pairs well with pasta, mashed potatoes, or roasted veggies
• Uses simple, pantry-friendly ingredients

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Parmesan Crusted Chicken:

• Chicken breasts, pounded thin
• Parmesan cheese, grated
• Panko breadcrumbs (for extra crunch)
• Garlic powder
• Paprika
• Salt and black pepper
• Eggs
• Flour
• Olive oil or butter (for frying)

For the Creamy Garlic Sauce:

• Butter
• Garlic, minced
• Heavy cream
• Chicken broth
• Parmesan cheese, grated
• Italian seasoning
• Salt and black pepper
• Fresh parsley (for garnish)

Directions

1. Prepare the Chicken

• Pound the chicken breasts to an even thickness for even cooking.
• In a bowl, mix Parmesan, panko, garlic powder, paprika, salt, and pepper.
• In a separate bowl, beat the eggs.
• Dredge each chicken breast in flour, then dip in eggs, then coat in the Parmesan mixture.

2. Cook the Chicken

• Heat olive oil or butter in a pan over medium heat.
• Cook the chicken for 4-5 minutes per side, until golden brown and crispy.
• Remove and set aside while you make the sauce.

3. Make the Creamy Garlic Sauce

• In the same pan, melt butter and sauté garlic until fragrant.
• Pour in chicken broth and heavy cream, stirring well.
• Add Parmesan cheese, Italian seasoning, salt, and pepper.
• Simmer for 2-3 minutes until thickened.

4. Serve & Enjoy

• Pour the creamy garlic sauce over the crispy chicken.
• Garnish with fresh parsley and serve with pasta, rice, or roasted veggies.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Version: Add crushed red pepper flakes to the sauce.
• Lemon Garlic Twist: Add lemon zest and juice for extra brightness.
• Mushroom Sauce: Sauté mushrooms in the butter before adding cream.
• Lighter Option: Use Greek yogurt instead of heavy cream.
• Gluten-Free: Use almond flour and gluten-free breadcrumbs.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for 3 days.
• Reheating: Warm in a skillet over low heat or in the oven at 350°F (175°C) for 10 minutes.
• Freezing: Freeze breaded (uncooked) chicken for up to 2 months. Thaw and cook as directed.

FAQs

Can I bake the chicken instead of frying?

Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

How do I prevent the crust from falling off?

Press the coating firmly onto the chicken and let it rest for 5 minutes before frying.

Can I make the sauce ahead of time?

Yes! Store it in the fridge and reheat gently on the stove.

What sides go well with this dish?

Pasta, garlic mashed potatoes, roasted asparagus, or a fresh salad.

Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. Add 1 tbsp cornstarch to help thicken it.

Can I make this with chicken thighs?

Yes! Adjust cooking time slightly for thicker cuts.

How do I make the crust extra crispy?

Use panko breadcrumbs and fry at the right temperature (medium heat) to avoid sogginess.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better and gives a stronger flavor.

What can I do if my sauce is too thin?

Let it simmer longer, or add a slurry (1 tbsp cornstarch + 2 tbsp water).

Is this recipe keto-friendly?

Yes! Use almond flour and omit breadcrumbs for a low-carb version.

Conclusion

Parmesan Crusted Chicken with Creamy Garlic Sauce is an irresistibly crispy, cheesy, and creamy dish that will impress any dinner guest. Whether you serve it with pasta, rice, or veggies, this restaurant-quality meal is easy to make at home. Try it tonight and enjoy a rich, flavorful, and comforting dish!

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