Cool Whip and Pudding Frosting

Short Description

Cool Whip and Pudding Frosting is a light, fluffy, and easy-to-make frosting that combines instant pudding mix and whipped topping for a smooth, creamy texture. This stabilized frosting is perfect for cakes, cupcakes, and layered desserts, adding a delicious, lightly sweetened touch without being overly rich.

Why You’ll Love This Recipe

• Only 3 ingredients—super easy to make
• Light, fluffy, and not overly sweet
• Holds its shape well for frosting cakes and cupcakes
• Versatile—use different pudding flavors for variety
• Stays fresh longer than regular whipped cream frosting

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Instant pudding mix (vanilla, chocolate, or your favorite flavor)
• Cold milk
• Cool Whip (thawed)

Directions

1. Make the Pudding Base

• In a mixing bowl, whisk together instant pudding mix and cold milk for about 2 minutes, until it starts to thicken.

2. Fold in the Cool Whip

• Gently fold in the Cool Whip until fully combined, creating a light and fluffy texture.

3. Chill & Use

• Let the frosting sit in the refrigerator for 10-15 minutes before using to help it set.
• Spread or pipe onto cakes, cupcakes, or desserts.

Servings and Timing

• Makes enough for: 1 cake or 12 cupcakes
• Prep Time: 5 minutes
• Chill Time: 10-15 minutes
• Total Time: 15-20 minutes

Variations

• Chocolate Frosting: Use chocolate pudding mix.
• Lemon Frosting: Try lemon pudding mix for a tangy twist.
• Strawberry Shortcake Frosting: Use strawberry pudding and spread over vanilla cake.
• Extra Creamy Version: Add ½ cup heavy whipping cream, whipped until stiff peaks form.
• Sturdier Frosting: Mix in ½ cup powdered sugar for a firmer texture.

Storage/Reheating

• Storage: Keep in the refrigerator for up to 3 days.
• Freezing: Not recommended, as the texture may change when thawed.
• Make Ahead: Can be made a day in advance—just stir before using.

FAQs

Can I use sugar-free pudding mix?

Yes! Sugar-free pudding works just as well.

What milk works best?

Whole milk gives the richest texture, but 2% or almond milk also work.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Whip 1½ cups heavy cream with ¼ cup powdered sugar until stiff, then fold in.

Will this frosting hold up for piping?

Yes! It’s stable for piping but works best for simple swirls and borders.

Can I use this as a filling for cakes?

Absolutely! It’s perfect for cake fillings and layered desserts.

Does this frosting crust like buttercream?

No, it stays soft and creamy.

How do I thicken the frosting?

Use less milk (start with ¾ cup) or add powdered sugar for a firmer consistency.

Can I make this dairy-free?

Yes! Use dairy-free pudding mix, almond milk, and coconut whipped topping.

Can I add flavor extracts?

Yes! A splash of vanilla, almond, or coconut extract enhances the flavor.

How long does this frosting last on a cake?

It stays fresh for 2-3 days in the fridge, but cover it to prevent drying.

Conclusion

Cool Whip and Pudding Frosting is an easy, delicious, and versatile frosting that’s perfect for cakes, cupcakes, and layered desserts. With just a few ingredients, it creates a light, fluffy, and stabilized topping that holds up beautifully. Try it with different pudding flavors and enjoy a quick, crowd-pleasing frosting!

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