Butterscotch Crunchies

Short Description

Butterscotch Crunchies are an easy, no-bake treat made with crispy cereal, creamy butterscotch chips, and a hint of peanut butter for a sweet and crunchy bite. These nostalgic cookies are perfect for holiday platters, bake sales, or a quick dessert when you need something delicious in a hurry!

Why You’ll Love This Recipe

• No baking required – quick and easy to make
• Crunchy and chewy with a rich butterscotch flavor
• Minimal ingredients – just a few pantry staples
• Perfect for holidays, parties, or an everyday treat
• Customizable with different mix-ins like nuts or chocolate

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butterscotch chips
• Peanut butter (creamy or crunchy)
• Chow mein noodles or crispy rice cereal
• Peanuts or chopped pecans (optional)
• Vanilla extract (optional, for extra flavor)

Directions

1. Melt the Butterscotch & Peanut Butter
   • In a microwave-safe bowl or using a double boiler, melt the butterscotch chips and peanut butter together, stirring until smooth.
2. Mix in the Crunchy Ingredients
   • Stir in the chow mein noodles or crispy rice cereal, ensuring everything is well coated.
   • If using, fold in chopped nuts for extra crunch.
3. Form the Cookies
   • Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
   • Shape into clusters and let them cool at room temperature or in the fridge until set.
4. Serve & Enjoy
   • Once firm, enjoy these crunchy butterscotch treats!

Servings and Timing

• Servings: About 24 cookies
• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Variations

• Chocolate Twist: Mix in melted chocolate chips for a chocolate-butterscotch combo.
• Nut-Free Version: Skip the peanut butter or use sunflower seed butter.
• Salted Butterscotch: Sprinkle a little sea salt on top for a sweet-salty contrast.
• Marshmallow Mix-In: Stir in mini marshmallows for extra chewiness.
• Coconut Crunch: Add shredded coconut for extra texture.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days or in the fridge for 2 weeks.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature before eating.

FAQs

Can I use different types of cereal?

Yes! Rice Krispies, cornflakes, or even pretzel pieces work well.

Can I substitute the peanut butter?

Yes, you can use almond butter, cashew butter, or sunflower seed butter for a nut-free option.

Do these need to be refrigerated?

They set at room temperature, but chilling them helps them firm up faster.

What can I serve these with?

They pair well with coffee, hot chocolate, or a scoop of vanilla ice cream.

How do I prevent them from being too sticky?

Make sure the butterscotch mixture is fully melted and evenly coats the cereal.

Can I make these in advance?

Yes! They last up to a week, making them great for holiday prep.

Can I use white chocolate instead of butterscotch?

Absolutely! White chocolate chips create a different but equally delicious flavor.

Why did my butterscotch chips seize up?

Overheating can cause them to clump. Melt them slowly and stir frequently.

Can I make these smaller for bite-sized treats?

Yes! Just use a teaspoon instead of a tablespoon when scooping them out.

Are these gluten-free?

Most chow mein noodles contain gluten, but you can use gluten-free rice cereal instead.

Conclusion

Butterscotch Crunchies are an easy, no-bake dessert that’s crispy, sweet, and full of butterscotch goodness. Whether you make them for the holidays, a party, or just a quick snack, they’re sure to be a hit. Try different mix-ins to customize them to your taste and enjoy a crunchy, chewy treat in no time!

Print