Chicken Cordon Bleu Stromboli

Short Description

Chicken Cordon Bleu Stromboli is a delicious twist on the classic dish, combining tender chicken, savory ham, and melty Swiss cheese, all wrapped in golden, flaky pizza dough. This easy-to-make stromboli is perfect for dinner, game nights, or an impressive appetizer that everyone will love!

Why You’ll Love This Recipe

• A fun, handheld version of Chicken Cordon Bleu
• Crispy, golden crust with gooey melted cheese inside
• Great for sharing as an appetizer or a main dish
• Uses store-bought pizza dough for convenience
• Can be customized with different cheeses and sauces

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Cooked chicken breast, sliced or shredded
• Deli ham, thinly sliced
• Swiss cheese, sliced
• Dijon mustard
• Butter, melted
• Garlic powder
• Italian seasoning
• Grated Parmesan cheese
• Egg (for egg wash)

Directions

1. Preheat the Oven
   • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll Out the Dough
   • Roll the pizza dough into a large rectangle on a floured surface.
3. Layer the Fillings
   • Spread a thin layer of Dijon mustard over the dough.
   • Evenly layer Swiss cheese, ham, and cooked chicken on top.
4. Roll and Seal
   • Carefully roll up the dough lengthwise, tucking in the edges as you go.
   • Place the seam side down on the baking sheet.
5. Brush and Season
   • Brush the top with melted butter and egg wash.
   • Sprinkle with garlic powder, Italian seasoning, and grated Parmesan cheese.
6. Bake
   • Bake for 20-25 minutes, or until golden brown and crispy.
7. Cool and Slice
   • Let cool for a few minutes before slicing into pieces. Serve with honey mustard or a creamy Dijon dipping sauce.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Crispy Panko Crust: Sprinkle panko breadcrumbs on top before baking for extra crunch.
• Extra Cheesy: Add shredded mozzarella for even more melted goodness.
• Spicy Version: Spread a thin layer of spicy Dijon or sriracha before layering the ingredients.
• Bacon Lovers: Add crispy bacon crumbles inside for extra flavor.
• Different Cheese Options: Swap Swiss for provolone or cheddar.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 10 minutes or microwave for 30 seconds.
• Freezing: Freeze before or after baking. If freezing before, bake straight from frozen, adding extra time.

FAQs

Can I use puff pastry instead of pizza dough?

Yes! Puff pastry will give a flakier, more delicate texture.

What sauce pairs well with this stromboli?

Honey mustard, Dijon cream sauce, or ranch dressing are great options.

Can I make this ahead of time?

Yes, assemble the stromboli and refrigerate until ready to bake.

How do I prevent a soggy crust?

Make sure to drain any excess liquid from the chicken and ham before assembling.

Can I use rotisserie chicken?

Absolutely! It’s a great shortcut and adds extra flavor.

Can I air-fry this instead of baking?

Yes! Cook at 375°F for about 12-15 minutes, checking for doneness.

What’s the best way to roll the dough?

Roll it evenly and not too thin to prevent tearing when rolling.

Can I add vegetables to this?

Yes! Spinach, mushrooms, or caramelized onions would be delicious additions.

How do I make it crispier?

Bake on a preheated pizza stone or place on a wire rack while baking.

Can I use crescent roll dough instead?

Yes, but bake at 350°F and watch closely to prevent over-browning.

Conclusion

Chicken Cordon Bleu Stromboli is a fun and flavorful take on the classic dish, combining crispy dough with layers of chicken, ham, and melty cheese. Whether you serve it as a main course or an appetizer, this stromboli is sure to be a crowd favorite. Try it with your favorite dipping sauce and enjoy!

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