Mexican Lasagna

Mexican Lasagna is a delicious fusion dish that combines the bold flavors of Mexican cuisine with the comforting layers of a classic lasagna. Instead of pasta, this dish uses tortillas layered with seasoned beef, beans, cheese, and zesty salsa, creating a hearty and satisfying meal the whole family will love.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and easy layering make this a go-to weeknight meal.
• Loaded with Flavor: A perfect mix of spices, cheese, and salsa for a bold, satisfying bite.
• Customizable: Adjust spice levels, switch up proteins, or add extra veggies.
• Great for Meal Prep: Tastes even better the next day and reheats beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (or turkey)
• Onion
• Garlic
• Taco seasoning
• Black beans (drained and rinsed)
• Corn (optional)
• Diced tomatoes with green chilies (such as Rotel)
• Salsa
• Flour or corn tortillas
• Mexican blend cheese (cheddar and Monterey Jack)
• Sour cream (for serving)
• Fresh cilantro (for garnish)

Directions

1. Cook the Beef: In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
2. Add Seasoning & Veggies: Stir in diced onion, garlic, taco seasoning, black beans, corn, and diced tomatoes. Simmer for 5 minutes.
3. Layer the Lasagna: In a greased baking dish, spread a layer of salsa, then place tortillas on top. Add a layer of beef mixture and shredded cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
4. Bake: Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly.
5. Serve: Let cool for 5 minutes before slicing. Top with sour cream and fresh cilantro.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Variations

• Make It Spicier: Use hot salsa or add chopped jalapeños to the beef mixture.
• Vegetarian Option: Swap beef for sautéed mushrooms, zucchini, and bell peppers.
• Protein Swap: Use shredded chicken or ground turkey instead of beef.
• Extra Creamy: Add a layer of refried beans or a mixture of cream cheese and sour cream.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm in the oven at 350°F for 15-20 minutes or microwave in portions.

FAQs

Can I use corn tortillas instead of flour?

Yes! Corn tortillas add a more traditional Mexican flavor and hold up well in layers.

How can I prevent the lasagna from being soggy?

Use thick tortillas, drain excess liquid from the beef mixture, and bake uncovered for the last few minutes.

Can I make this ahead of time?

Yes! Assemble it ahead and refrigerate until ready to bake.

What can I serve with Mexican Lasagna?

Pair it with a side of guacamole, a fresh salad, or Spanish rice.

Is this dish gluten-free?

Use corn tortillas and double-check that your taco seasoning and salsa are gluten-free.

Can I add more cheese?

Absolutely! Add extra cheese between layers for an ultra-cheesy lasagna.

How do I make it healthier?

Use lean ground turkey, low-fat cheese, and whole wheat tortillas.

What’s the best way to cut the lasagna?

Let it rest for a few minutes before slicing to help it hold its shape.

Can I use store-bought taco seasoning?

Yes! Or make your own with chili powder, cumin, paprika, garlic powder, and oregano.

Can I use green sauce instead of red salsa?

Yes! Green enchilada sauce or salsa verde gives a tasty twist.

Conclusion

Mexican Lasagna is a fun and flavorful dish that combines the best of both worlds—layers of cheesy, savory goodness with classic Mexican ingredients. Whether you make it spicy, creamy, or veggie-packed, it’s a guaranteed hit for any meal. Enjoy this comforting and delicious dish with your favorite toppings!

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