Creamy Sausage, Potato, and Sauerkraut Skillet

This Creamy Sausage, Potato, and Sauerkraut Skillet is a hearty, flavor-packed dish that brings together smoky sausage, tender potatoes, tangy sauerkraut, and a creamy sauce. Inspired by classic German flavors, this one-pan meal is quick to prepare and perfect for a cozy, satisfying dinner.

Why You’ll Love This Recipe

  • One-Pan Wonder: Minimal cleanup with all the flavors coming together in a single skillet.
  • Rich and Comforting: The creamy sauce balances the tang of the sauerkraut for a well-rounded dish.
  • Quick and Easy: Ready in about 30 minutes, making it perfect for busy nights.
  • Great for Meal Prep: Tastes even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Smoked sausage (such as kielbasa or bratwurst)
  • Potatoes (Yukon Gold or Russet)
  • Sauerkraut (drained)
  • Onion
  • Garlic
  • Heavy cream
  • Chicken broth
  • Dijon mustard
  • Butter
  • Olive oil
  • Salt and pepper
  • Fresh parsley (for garnish)

Directions

  1. Cook the Sausage: Heat a large skillet over medium heat. Add olive oil and sliced sausage, browning on both sides. Remove and set aside.
  2. Sauté the Vegetables: In the same skillet, melt butter and sauté onions until softened. Add garlic and cook for another minute.
  3. Cook the Potatoes: Add diced potatoes to the skillet, seasoning with salt and pepper. Pour in chicken broth, cover, and let simmer until potatoes are tender.
  4. Add Sauerkraut and Cream: Stir in drained sauerkraut, heavy cream, and Dijon mustard. Let simmer for a few minutes to blend flavors.
  5. Combine and Serve: Return the sausage to the skillet, mix well, and cook for another 2-3 minutes. Garnish with fresh parsley and serve warm.

Servings and Timing

  • Servings: 4-6 servings
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Variations

  • Make It Lighter: Use half-and-half instead of heavy cream or omit the cream for a broth-based version.
  • Add Veggies: Throw in bell peppers, mushrooms, or spinach for extra nutrients.
  • Extra Tangy: Add a splash of pickle juice or apple cider vinegar for more acidity.
  • Cheesy Twist: Stir in shredded Swiss or Gruyère cheese at the end for a melty finish.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: Freeze in portioned containers for up to 2 months.
  • Reheating: Warm in a skillet over medium heat, adding a splash of broth or cream if needed.
Creamy Sausage, Potato, and Sauerkraut Skillet

FAQs

What type of sausage works best?

Smoked sausages like kielbasa, bratwurst, or andouille work great for this dish.

Can I make this dairy-free?

Yes! Use coconut milk or a dairy-free alternative for the creamy element.

Do I need to rinse the sauerkraut?

No, but if you prefer a milder flavor, you can rinse it before adding it to the skillet.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes add a nice contrast to the tangy sauerkraut.

How can I make this dish spicier?

Add crushed red pepper flakes, hot sauce, or use a spicy sausage.

Can I make this in a slow cooker?

Yes! Cook on low for 4-6 hours, stirring in the cream at the end.

What’s the best way to thicken the sauce?

If needed, add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to thicken the sauce.

What can I serve with this dish?

A side of crusty bread, a green salad, or roasted vegetables pair well.

Can I use canned sauerkraut?

Yes! Just drain and use as directed in the recipe.

Does this dish reheat well?

Yes! The flavors meld even more, making it even better the next day.

Conclusion

This Creamy Sausage, Potato, and Sauerkraut Skillet is the perfect comfort food with smoky, tangy, and creamy flavors all in one dish. Whether you’re looking for a quick dinner or a meal-prep-friendly recipe, this skillet is sure to become a household favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Sausage, Potato, and Sauerkraut Skillet

Creamy Sausage, Potato, and Sauerkraut Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: German, Eastern European
  • Diet: Vegetarian

Description

A rich and savory one-pan meal featuring smoked sausage, golden potatoes, tangy sauerkraut, and a creamy sauce. Perfect for a quick and satisfying dinner!


Ingredients

Units Scale
  • 1 tbsp olive oil
  • 14 oz smoked sausage (kielbasa or bratwurst), sliced into rounds
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 medium Yukon gold or red potatoes, diced
  • 1 cup sauerkraut, drained and rinsed
  • 1/2 tsp caraway seeds (optional, for authentic flavor)
  • 1/2 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1/2 cup shredded Swiss or Gruyère cheese
  • 1 tbsp butter (optional, for extra richness)

 

  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Cook the Sausage – Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 5 minutes. Remove and set aside.
  • Sauté the Vegetables – In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until fragrant. Add the diced potatoes, season with salt, pepper, and caraway seeds, and cook for another 5 minutes.
  • Simmer the Potatoes – Pour in the chicken broth, cover, and simmer for 10-15 minutes until potatoes are tender.
  • Add Sauerkraut & Cream – Stir in the drained sauerkraut, Dijon mustard, and heavy cream. Return the sausage to the skillet and let everything simmer for another 5 minutes.
  • Melt the Cheese – Sprinkle the shredded cheese over the skillet, cover, and let it melt for 2 minutes. Stir gently to combine.

 

  • Serve & Enjoy – Garnish with fresh parsley and serve hot!

Notes

  • For extra tang, add a splash of sauerkraut juice or a bit of apple cider vinegar.
  • Swap Swiss cheese for cheddar if you prefer a milder flavor.

 

  • Serve with crusty bread or rye bread for a complete meal.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *