Creamy Sausage, Potato, and Sauerkraut Skillet

This Creamy Sausage, Potato, and Sauerkraut Skillet is a hearty, flavor-packed dish that brings together smoky sausage, tender potatoes, tangy sauerkraut, and a creamy sauce. Inspired by classic German flavors, this one-pan meal is quick to prepare and perfect for a cozy, satisfying dinner.

Why You’ll Love This Recipe

• One-Pan Wonder: Minimal cleanup with all the flavors coming together in a single skillet.
• Rich and Comforting: The creamy sauce balances the tang of the sauerkraut for a well-rounded dish.
• Quick and Easy: Ready in about 30 minutes, making it perfect for busy nights.
• Great for Meal Prep: Tastes even better the next day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Smoked sausage (such as kielbasa or bratwurst)
• Potatoes (Yukon Gold or Russet)
• Sauerkraut (drained)
• Onion
• Garlic
• Heavy cream
• Chicken broth
• Dijon mustard
• Butter
• Olive oil
• Salt and pepper
• Fresh parsley (for garnish)

Directions

1. Cook the Sausage: Heat a large skillet over medium heat. Add olive oil and sliced sausage, browning on both sides. Remove and set aside.
2. Sauté the Vegetables: In the same skillet, melt butter and sauté onions until softened. Add garlic and cook for another minute.
3. Cook the Potatoes: Add diced potatoes to the skillet, seasoning with salt and pepper. Pour in chicken broth, cover, and let simmer until potatoes are tender.
4. Add Sauerkraut and Cream: Stir in drained sauerkraut, heavy cream, and Dijon mustard. Let simmer for a few minutes to blend flavors.
5. Combine and Serve: Return the sausage to the skillet, mix well, and cook for another 2-3 minutes. Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 4-6 servings
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Make It Lighter: Use half-and-half instead of heavy cream or omit the cream for a broth-based version.
• Add Veggies: Throw in bell peppers, mushrooms, or spinach for extra nutrients.
• Extra Tangy: Add a splash of pickle juice or apple cider vinegar for more acidity.
• Cheesy Twist: Stir in shredded Swiss or Gruyère cheese at the end for a melty finish.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portioned containers for up to 2 months.
• Reheating: Warm in a skillet over medium heat, adding a splash of broth or cream if needed.

FAQs

What type of sausage works best?

Smoked sausages like kielbasa, bratwurst, or andouille work great for this dish.

Can I make this dairy-free?

Yes! Use coconut milk or a dairy-free alternative for the creamy element.

Do I need to rinse the sauerkraut?

No, but if you prefer a milder flavor, you can rinse it before adding it to the skillet.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes add a nice contrast to the tangy sauerkraut.

How can I make this dish spicier?

Add crushed red pepper flakes, hot sauce, or use a spicy sausage.

Can I make this in a slow cooker?

Yes! Cook on low for 4-6 hours, stirring in the cream at the end.

What’s the best way to thicken the sauce?

If needed, add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to thicken the sauce.

What can I serve with this dish?

A side of crusty bread, a green salad, or roasted vegetables pair well.

Can I use canned sauerkraut?

Yes! Just drain and use as directed in the recipe.

Does this dish reheat well?

Yes! The flavors meld even more, making it even better the next day.

Conclusion

This Creamy Sausage, Potato, and Sauerkraut Skillet is the perfect comfort food with smoky, tangy, and creamy flavors all in one dish. Whether you’re looking for a quick dinner or a meal-prep-friendly recipe, this skillet is sure to become a household favorite!

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