Stuffed Mushrooms with Herbed Breadcrumbs

Stuffed mushrooms with herbed breadcrumbs are a simple yet elegant appetizer that’s packed with flavor. Juicy mushroom caps are filled with a savory breadcrumb mixture infused with garlic, herbs, and cheese, then baked until golden and crispy. These bite-sized delights are perfect for parties, holiday gatherings, or a delicious starter before dinner.

Why You’ll Love This Recipe

• Quick and Easy – Simple ingredients and minimal prep make this a hassle-free appetizer.
• Crispy & Savory – The herbed breadcrumb filling adds a delicious crunch to every bite.
• Great for Entertaining – Perfect for parties, holidays, or special occasions.
• Customizable – Add different cheeses, proteins, or spice levels to suit your taste.
• Vegetarian-Friendly – A great meatless option that’s still hearty and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Button or cremini mushrooms
• Olive oil or butter
• Garlic
• Breadcrumbs
• Parmesan cheese
• Fresh parsley
• Fresh thyme
• Salt and pepper
• Lemon zest (optional, for brightness)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems for the filling.
3. Make the Filling: In a skillet, heat olive oil or butter over medium heat. Sauté the chopped mushroom stems and garlic until softened. Stir in breadcrumbs, Parmesan cheese, parsley, thyme, salt, and pepper. Remove from heat and mix well.
4. Stuff the Mushrooms: Spoon the breadcrumb mixture into each mushroom cap, pressing gently to pack it in.
5. Bake: Arrange the mushrooms on the prepared baking sheet and drizzle lightly with olive oil. Bake for 15-20 minutes, or until the tops are golden and crispy.
6. Serve Warm: Garnish with extra herbs or a sprinkle of lemon zest for added flavor. Enjoy!

Servings and Timing

• Servings: 4-6 (as an appetizer)
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Cheesy Stuffed Mushrooms: Add shredded mozzarella or Gruyère to the filling for extra richness.
• Spicy Version: Mix in red pepper flakes or chopped jalapeños for heat.
• Gluten-Free: Use gluten-free breadcrumbs or crushed nuts instead.
• Protein-Packed: Add crumbled cooked sausage or bacon for a heartier filling.
• Vegan Option: Use dairy-free cheese and swap butter for olive oil.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 5-10 minutes until warm and crispy. Avoid microwaving, as it can make them soggy.
• Freezing: Freeze unbaked stuffed mushrooms on a tray, then transfer to a freezer bag. Bake from frozen, adding 5-7 extra minutes.

FAQs

1. What kind of mushrooms are best for stuffing?

Button, cremini, or baby portobello mushrooms work best due to their sturdy texture and size.

2. How do I prevent soggy mushrooms?

Avoid overloading with wet ingredients and bake on a lined sheet without overcrowding.

3. Can I make these ahead of time?

Yes! Assemble them ahead and store them in the fridge until ready to bake.

4. Do I have to remove the mushroom stems?

Yes, removing the stems creates space for the filling. However, you can chop them and add them to the stuffing mixture.

5. Can I use panko instead of regular breadcrumbs?

Yes! Panko breadcrumbs will make the topping extra crispy.

6. What dipping sauces pair well with stuffed mushrooms?

Garlic aioli, marinara, or a balsamic glaze complement them beautifully.

7. How can I make these even crispier?

Broil for the last 2-3 minutes of baking for extra crunch.

8. Can I use different herbs?

Absolutely! Basil, oregano, rosemary, or chives can all be used.

9. Can I add nuts to the filling?

Yes, finely chopped walnuts or pecans add texture and depth of flavor.

10. What main dishes pair well with these stuffed mushrooms?

They go great with grilled steak, roasted chicken, pasta, or a fresh salad.

Conclusion

Stuffed mushrooms with herbed breadcrumbs are an easy, flavorful, and elegant appetizer that’s perfect for any occasion. The combination of crispy, cheesy, and herby flavors makes them an irresistible addition to your table. Whether you’re hosting a dinner party or just looking for a tasty snack, these mushrooms are sure to be a hit!

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