Carrot-Shaped Stuffed Mini Peppers

Carrot-shaped stuffed mini peppers are a fun and festive appetizer perfect for spring gatherings, Easter celebrations, or any occasion where you want to impress your guests. These adorable stuffed peppers are filled with a creamy and flavorful mixture, making them not only visually appealing but also incredibly delicious.

Why You’ll Love This Recipe

• Festive and fun – These mini peppers look like carrots, making them perfect for spring and Easter-themed events.
• Healthy and nutritious – Packed with fresh ingredients, these peppers provide a wholesome snack option.
• Easy to make – With minimal prep time, this recipe is simple enough for beginners.
• Customizable – You can tweak the filling to suit your taste preferences.
• Great for entertaining – A crowd-pleasing appetizer that adds charm to any table spread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mini sweet peppers (preferably orange for a carrot-like appearance)
• Cream cheese, softened
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Fresh chives or parsley (for the “carrot” tops)
• Salt and pepper to taste
• Optional: Crumbled bacon, diced jalapeños, or finely chopped spinach for extra flavor

Directions

1. Prepare the peppers – Cut off the tops of the mini peppers and remove any seeds inside. Set them aside.
2. Make the filling – In a bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined. If adding any optional ingredients, fold them into the mixture.
3. Stuff the peppers – Using a small spoon or piping bag, carefully fill each mini pepper with the cheese mixture.
4. Add the “carrot” tops – Insert small sprigs of fresh chives or parsley into the tops of the stuffed peppers to mimic the leafy carrot tops.
5. Chill and serve – Place the stuffed peppers on a serving tray and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick – Add finely chopped jalapeños or a dash of hot sauce to the filling.
• Protein Boost – Mix in crumbled bacon or shredded chicken for added protein.
• Herb-Infused – Add fresh herbs like basil or dill for a fresh, aromatic touch.
• Vegan Version – Use dairy-free cream cheese and vegan cheddar cheese.
• Crunchy Texture – Sprinkle crushed nuts or toasted breadcrumbs on top before serving.

Storage/Reheating

• Storage: Keep any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.
• Reheating: These are best served cold, but if desired, you can warm them slightly in the oven at 300°F for a few minutes. Avoid microwaving, as it may make the filling too runny.

FAQs

How far in advance can I make these stuffed peppers?

You can prepare them up to 24 hours in advance. Just store them in the refrigerator until ready to serve.

Can I freeze stuffed mini peppers?

Freezing is not recommended, as the texture of the cream cheese filling may change once thawed.

What can I serve with these stuffed peppers?

They pair well with a veggie platter, crackers, or as part of a charcuterie board.

Can I use different colored peppers?

Yes! While orange peppers resemble carrots best, you can use red or yellow mini peppers for variety.

What can I substitute for cream cheese?

Try Greek yogurt, ricotta cheese, or a plant-based cream cheese alternative.

Can I make these dairy-free?

Yes, use dairy-free cream cheese and vegan shredded cheese to make them dairy-free.

How do I make these even more festive for Easter?

Arrange them on a platter with fresh greens or edible flowers for a beautiful presentation.

Can I bake the stuffed peppers instead of serving them cold?

Yes, you can bake them at 350°F for about 10 minutes for a warm variation.

What herbs work best for the “carrot” tops?

Fresh chives, parsley, or dill work best for mimicking carrot greens.

Can I use a piping bag to fill the peppers?

Yes, a piping bag makes filling the peppers much easier and neater.

Conclusion

Carrot-shaped stuffed mini peppers are a delightful and creative appetizer that brings charm to any gathering. Easy to make and endlessly customizable, they’re a great way to add a festive touch to your table while offering a tasty and nutritious snack. Whether you’re making them for Easter or just for fun, these adorable stuffed peppers are sure to impress!

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