Tex-Mex Beef Enchiladas are a delicious and comforting dish loaded with seasoned ground beef, cheese, and a rich, flavorful enchilada sauce. Wrapped in soft tortillas and baked to perfection, these enchiladas make a satisfying meal for any occasion. Whether you’re preparing a family dinner or hosting a gathering, this dish is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

Packed with bold Tex-Mex flavors
Easy to make with simple ingredients
Perfect for meal prep and leftovers
Great for feeding a crowd
Customizable with different proteins or vegetarian options

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion
Garlic
Chili powder
Cumin
Paprika
Salt
Black pepper
Tomato sauce
Beef broth
Corn or flour tortillas
Shredded cheese (cheddar or Mexican blend)
Olive oil
Green chilies (optional)
Fresh cilantro (for garnish)

Directions

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened.
Add ground beef and cook until browned. Drain excess fat.
Stir in chili powder, cumin, paprika, salt, and black pepper. Mix well.
Pour in tomato sauce and beef broth. Simmer for 5-7 minutes until the sauce thickens.
Warm the tortillas slightly to make them pliable.
Spoon the beef mixture into each tortilla, sprinkle with shredded cheese, and roll them up.
Place the rolled tortillas seam-side down in a greased baking dish.
Pour any remaining sauce over the enchiladas and top with more cheese.
Bake for 20-25 minutes until the cheese is melted and bubbly.
Garnish with chopped cilantro before serving.

Servings and Timing

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Chicken Enchiladas: Swap ground beef for shredded rotisserie chicken.
Vegetarian Option: Use black beans, corn, and bell peppers instead of meat.
Spicier Version: Add diced jalapeños or hot sauce to the filling.
Different Cheese: Try Monterey Jack, Pepper Jack, or queso fresco.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for 10-15 minutes or microwave individual portions for 1-2 minutes.
Freezing: Wrap enchiladas tightly in foil and freeze for up to 3 months. Thaw overnight before reheating.

FAQs

How do I keep my enchiladas from getting soggy?

Lightly frying the tortillas before filling them can help prevent sogginess.

Can I make these enchiladas ahead of time?

Yes, assemble them in advance and refrigerate until ready to bake.

What type of tortillas should I use?

Corn tortillas are traditional, but flour tortillas work well too.

Can I use store-bought enchilada sauce?

Yes, but homemade sauce adds extra flavor and freshness.

How do I make this dish gluten-free?

Use gluten-free tortillas and check that your seasonings and broth are gluten-free.

What sides pair well with beef enchiladas?

Mexican rice, refried beans, or a fresh salad complement them well.

Can I add beans to the filling?

Absolutely! Black beans or pinto beans make a great addition.

How do I make a creamy version?

Mix some sour cream or cream cheese into the beef filling for extra creaminess.

What’s the best way to reheat enchiladas without drying them out?

Cover with foil while reheating in the oven to keep them moist.

Can I make this recipe dairy-free?

Yes, use dairy-free cheese or omit the cheese entirely.

Conclusion

Tex-Mex Beef Enchiladas are a flavorful and satisfying meal that’s easy to make and perfect for any occasion. Whether you stick to the classic recipe or customize it with your favorite ingredients, this dish is sure to become a favorite in your household. Enjoy your homemade enchiladas with your favorite toppings and sides for a complete Tex-Mex experience!