Mexican Street Corn Salad

Mexican Street Corn Salad, also known as Esquites, is a vibrant and flavorful dish inspired by the beloved Mexican street food, Elote. This salad takes all the delicious elements of grilled street corn—creamy mayo, tangy lime, crumbly cheese, and a hint of spice—and transforms them into a convenient and easy-to-eat dish. Whether served as a side or enjoyed on its own, this salad is a surefire crowd-pleaser.

Why You’ll Love This Recipe

• Packed with flavor – The combination of sweet corn, creamy dressing, and zesty lime creates an irresistible taste.
• Easy to prepare – No grilling required; this recipe can be made with fresh, frozen, or canned corn.
• Versatile – Serve it as a side dish, dip, or topping for tacos and grilled meats.
• Perfect for gatherings – A great make-ahead dish for barbecues, potlucks, and family dinners.
• Customizable – Adjust the spice level, add protein, or mix in extra veggies to suit your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn (fresh, frozen, or canned)
• Mayonnaise
• Sour cream
• Lime juice
• Cotija cheese (or feta as a substitute)
• Cilantro
• Garlic
• Chili powder
• Smoked paprika
• Jalapeño (optional for extra heat)
• Salt and pepper

Directions

1. Cook the Corn: If using fresh corn, cut kernels off the cob and sauté in a skillet until slightly charred. If using frozen or canned corn, drain and cook in a pan to remove excess moisture and develop a slight char.
2. Prepare the Dressing: In a mixing bowl, combine mayonnaise, sour cream, lime juice, minced garlic, chili powder, and smoked paprika.
3. Mix Everything Together: Add the cooked corn to the bowl and stir to coat evenly with the dressing.
4. Add the Final Touches: Fold in crumbled Cotija cheese, chopped cilantro, and finely diced jalapeño (if using). Season with salt and pepper to taste.
5. Serve and Enjoy: Serve warm or chilled, garnished with extra cheese and a squeeze of fresh lime juice.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Grilled Corn Version: Grill whole ears of corn, then cut off the kernels for a smoky flavor.
• Spicy Twist: Add extra jalapeños or a dash of hot sauce for more heat.
• Creamier Texture: Increase the amount of sour cream for an extra creamy consistency.
• Healthier Alternative: Use Greek yogurt instead of mayo and sour cream.
• Extra Add-Ins: Mix in black beans, diced avocado, or red bell peppers for added texture and flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Best enjoyed cold or at room temperature, but if preferred warm, gently reheat in a pan over low heat.
• Freezing: Not recommended, as the creamy dressing may separate upon thawing.

FAQs

How do I make this dish less spicy?

Simply omit the jalapeño and reduce the amount of chili powder to make it milder.

Can I use canned corn?

Yes! Drain and sauté it to remove excess moisture and add a bit of char.

What cheese can I use instead of Cotija?

Feta cheese or Parmesan are great substitutes.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I make this salad ahead of time?

Yes! Prepare and store it in the fridge, but for the best texture, add the cheese and cilantro just before serving.

What can I serve with Mexican Street Corn Salad?

It pairs well with tacos, grilled meats, fajitas, or as a dip with tortilla chips.

How do I make this salad dairy-free?

Use a dairy-free mayo alternative and skip the cheese or use a dairy-free cheese substitute.

Can I add protein to this salad?

Absolutely! Shredded chicken, shrimp, or black beans make excellent additions.

How long can I store leftovers?

It stays fresh in the fridge for up to 3 days.

Can I use frozen corn?

Yes, just thaw and cook it in a pan to enhance the flavor.

Conclusion

Mexican Street Corn Salad is a delicious, easy-to-make dish that brings the bold flavors of traditional Elote into a convenient, crowd-pleasing salad. Whether served as a side, topping, or dip, its creamy, tangy, and slightly spicy taste is sure to impress. Try this recipe for your next gathering and enjoy the taste of Mexican street food at home!

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