Smashed Fingerling Potatoes

Smashed Fingerling Potatoes are crispy on the outside, soft and fluffy on the inside, and packed with flavor. Roasted to golden perfection with butter, garlic, and herbs, these potatoes make an easy and delicious side dish for any meal.

Why You’ll Love This Recipe

• Crispy and flavorful: The combination of roasting and smashing creates a perfect crispy texture.
• Simple ingredients: Uses pantry staples like butter, garlic, and herbs.
• Easy to make: Minimal prep, and the oven does most of the work.
• Versatile: Pairs well with steak, chicken, fish, or even as an appetizer with dips.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fingerling potatoes
• Olive oil or melted butter
• Garlic (minced)
• Salt and black pepper
• Fresh rosemary or thyme (chopped)
• Parmesan cheese (optional, for extra flavor)
• Red pepper flakes (optional, for a spicy kick)
• Fresh parsley (for garnish)

Directions

1. Preheat the oven: Set it to 425°F (220°C). Line a baking sheet with parchment paper.
2. Boil the potatoes: Place the fingerling potatoes in a pot of salted water. Bring to a boil and cook for 15–20 minutes until fork-tender. Drain and let them cool slightly.
3. Smash the potatoes: Place the boiled potatoes on the baking sheet. Use a fork or the bottom of a glass to gently smash each potato to about ½-inch thickness.
4. Season: Drizzle with olive oil or melted butter. Sprinkle with minced garlic, salt, black pepper, and chopped herbs.
5. Roast: Bake for 25–30 minutes, flipping halfway through, until crispy and golden brown.
6. Garnish and serve: Sprinkle with fresh parsley and Parmesan cheese if desired. Serve hot!

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 45 minutes
• Total time: 55 minutes

Variations

• Cheesy potatoes: Add shredded cheddar or Parmesan in the last 5 minutes of baking.
• Spicy version: Sprinkle with cayenne or red pepper flakes before roasting.
• Lemon-garlic: Add a squeeze of lemon juice for a fresh, zesty twist.
• Truffle flavor: Drizzle with truffle oil after baking for a gourmet touch.
• Dipping sauce: Serve with sour cream, ranch, or garlic aioli.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a sealed bag for up to 2 months. Reheat before serving.
• Reheating:
  • Oven: Bake at 375°F (190°C) for 10–12 minutes until crispy.
  • Air fryer: Reheat at 350°F (175°C) for 5–7 minutes.
  • Microwave: Heat in 30-second intervals (but it won’t be as crispy).

FAQs

What are fingerling potatoes?

They are small, thin-skinned potatoes with a creamy texture and slightly nutty flavor.

Can I use other potatoes?

Yes! Baby potatoes or Yukon Golds work well, but cooking times may vary.

How do I make them extra crispy?

Make sure to dry the potatoes after boiling and use high heat (425°F or more).

Can I make these ahead of time?

Yes! Boil and smash the potatoes in advance, then roast them just before serving.

Can I cook these in an air fryer?

Yes! Air fry at 400°F (200°C) for 15–20 minutes, flipping halfway.

Do I need to peel the potatoes?

No, the skin gets crispy and adds flavor. Just wash them well.

Can I use dried herbs instead of fresh?

Yes, but reduce the amount since dried herbs have a stronger flavor.

What can I serve with smashed fingerling potatoes?

They pair well with steak, chicken, salmon, or even as an appetizer with dips.

How do I prevent the potatoes from sticking to the baking sheet?

Use parchment paper or grease the pan with oil.

Can I add bacon to this recipe?

Absolutely! Sprinkle crispy bacon bits on top after baking for extra flavor.

Conclusion

Smashed Fingerling Potatoes are the perfect crispy, flavorful side dish that goes with almost any meal. With a buttery, garlicky taste and a golden, crunchy texture, they’re sure to be a hit at the dinner table. Try them today and enjoy every crispy bite!

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