Watermelon Italian Ice

Watermelon Italian Ice is a refreshing, naturally sweet frozen treat that’s perfect for hot summer days. Made with fresh watermelon and a touch of sweetness, this easy recipe is a healthier alternative to store-bought ice creams and sorbets. With just a few simple ingredients, you can create a light and delicious dessert that everyone will love!

Why You’ll Love This Recipe

• Refreshing and Hydrating – Made with juicy watermelon, it’s the perfect way to cool down.
• Easy to Make – Only a few ingredients and no special equipment needed.
• Naturally Sweet – Uses fresh fruit and minimal added sugar.
• Dairy-Free and Vegan – A great option for those with dietary restrictions.
• Perfect for Summer – A light and cooling treat for warm weather.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh watermelon, seedless and cubed
• Lemon juice
• Sugar or honey (optional)
• Water
• Mint leaves (optional, for garnish)

Directions

1. Blend the Ingredients – In a blender, combine watermelon, lemon juice, sugar (if using), and a little water. Blend until smooth.
2. Strain (Optional) – For a smoother texture, strain the mixture through a fine mesh sieve.
3. Freeze – Pour into a shallow dish and freeze for 30 minutes.
4. Scrape and Repeat – Using a fork, scrape the mixture every 30 minutes until it forms a fluffy, icy texture (about 3-4 hours).
5. Serve – Scoop into bowls and garnish with mint leaves if desired.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Freezing Time: 3-4 hours

Variations

• Lime Twist – Swap lemon juice for lime for a tangier flavor.
• Berry Blend – Add strawberries or raspberries for extra sweetness.
• Coconut Infusion – Mix in coconut water for a tropical taste.
• Spicy Watermelon – Add a pinch of chili powder for a unique kick.

Storage/Reheating

• Storage: Keep in an airtight container in the freezer for up to 1 week.
• Reheating: Let it sit at room temperature for a few minutes before scraping and serving.

FAQs

Can I use frozen watermelon?

Yes! Just blend frozen watermelon directly and skip some of the freezing time.

Do I need an ice cream maker?

No, this recipe is made using the freeze-and-scrape method.

Can I use a sugar substitute?

Yes, you can use stevia, monk fruit, or agave syrup.

How do I make it smoother?

Blend the mixture well and strain it before freezing.

Can I make this ahead of time?

Yes! Store in the freezer and scrape before serving for the best texture.

What other fruits can I use?

Try cantaloupe, honeydew, or mango for a twist.

Why is my Italian ice too hard?

It may need a few minutes to soften before scraping.

Can I make this without sweetener?

Yes! If your watermelon is sweet enough, you can skip the added sugar.

What’s the best way to serve this?

Serve in chilled bowls with fresh mint for a refreshing touch.

Is this the same as granita?

Yes, Italian ice and granita are very similar, both using the scraping technique.

Conclusion

Watermelon Italian Ice is a simple, refreshing, and healthy frozen dessert that’s perfect for summer. With its vibrant color and naturally sweet taste, it’s a treat that both kids and adults will love. Try it today and enjoy a cool and fruity delight!

Print