Garlic Parmesan Steak Fries

Garlic Parmesan Steak Fries are thick-cut, crispy-on-the-outside, fluffy-on-the-inside fries coated in a delicious garlic butter and Parmesan cheese blend. Baked or air-fried to golden perfection, these fries make a fantastic side dish or snack that’s full of bold flavors.

Why You’ll Love This Recipe

• Crispy and flavorful: The combination of crispy fries, garlic butter, and Parmesan is irresistible.
• Healthier than deep-fried: Baked or air-fried, these steak fries use less oil while still being crispy.
• Simple ingredients: Made with pantry staples like potatoes, garlic, butter, and cheese.
• Versatile: Enjoy as a side dish, snack, or even an appetizer with your favorite dipping sauces.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes
• Olive oil
• Garlic (minced)
• Parmesan cheese (grated)
• Butter (melted)
• Dried oregano
• Paprika
• Salt and black pepper
• Fresh parsley (optional, for garnish)

Directions

1. Preheat the oven: Set it to 425°F (220°C). Line a baking sheet with parchment paper.
2. Cut the potatoes: Slice the russet potatoes into thick wedges for steak fries.
3. Season the fries: In a large bowl, toss the potato wedges with olive oil, salt, black pepper, paprika, and dried oregano.
4. Bake: Arrange the fries in a single layer on the baking sheet. Bake for 20 minutes, flip them over, and bake for another 15–20 minutes until golden brown and crispy.
5. Make the garlic butter: While the fries bake, melt the butter in a small saucepan and sauté the minced garlic for about 30 seconds.
6. Coat the fries: Remove the fries from the oven and toss them with the garlic butter and grated Parmesan cheese.
7. Serve hot: Garnish with fresh parsley and serve immediately with your favorite dipping sauce.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 40 minutes
• Total time: 50 minutes

Variations

• Air fryer option: Cook the fries at 400°F (200°C) for 15–20 minutes, shaking the basket halfway.
• Extra crispy: Soak the potato wedges in cold water for 30 minutes before baking to remove excess starch.
• Spicy version: Add cayenne pepper or chili flakes for a kick.
• Cheesy upgrade: Melt mozzarella on top for an extra cheesy treat.
• Herb twist: Use fresh rosemary or thyme for more depth of flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze the fries in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
• Reheating:
  • Oven: Bake at 400°F (200°C) for 10 minutes.
  • Air fryer: Heat at 375°F (190°C) for 5–7 minutes.
  • Microwave: Not recommended as fries may become soggy.

FAQs

What are steak fries?

Steak fries are thick-cut potato wedges that are crisp on the outside and soft on the inside.

Can I use a different type of potato?

Russet potatoes are best for crispy fries, but Yukon Gold potatoes also work well.

How do I make them extra crispy?

Soak the potatoes in cold water before baking and make sure they are spread out in a single layer.

Can I make these fries in advance?

Yes, you can cut and season the potatoes ahead of time, then bake when ready.

What’s the best dipping sauce for these fries?

Ranch, garlic aioli, marinara, or spicy ketchup all pair well with garlic Parmesan fries.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan melts better, but pre-grated can be used in a pinch.

Do I have to use butter?

Butter adds richness, but you can use olive oil for a dairy-free option.

How do I prevent the fries from sticking to the baking sheet?

Use parchment paper or lightly grease the baking sheet before placing the fries.

Can I add more seasonings?

Absolutely! Try adding onion powder, smoked paprika, or Italian seasoning for extra flavor.

Are these fries gluten-free?

Yes, as long as all ingredients used are gluten-free. Always check labels to be sure.

Conclusion

Garlic Parmesan Steak Fries are a delicious, crispy, and flavorful alternative to regular fries. With simple ingredients and an easy baking method, they make the perfect side dish or snack. Try them today and enjoy their bold, garlicky goodness!

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