Grilled Cheese Burrito

The Grilled Cheese Burrito is a mouthwatering fusion of crispy grilled cheese and a flavorful, hearty burrito. This indulgent dish combines seasoned beef, creamy nacho cheese, tangy chipotle sauce, and a three-cheese blend, all wrapped in a warm tortilla with a layer of grilled cheese on the outside. Perfect for satisfying your cravings, this burrito delivers a delightful mix of textures and flavors in every bite.

Why You’ll Love This Recipe

• Combines the best of grilled cheese and burritos in one dish
• Perfectly crispy on the outside, gooey and flavorful on the inside
• Easy to make with simple ingredients
• Completely customizable with different fillings and cheese blends
• A fun and satisfying meal for lunch or dinner

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large flour tortillas
• Ground beef
• Taco seasoning
• Cooked rice
• Nacho cheese sauce
• Sour cream
• Chipotle sauce
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Shredded Monterey Jack cheese
• Butter

Directions

1. Prepare the filling: Cook the ground beef in a skillet over medium heat until browned. Drain excess grease, then stir in taco seasoning and a splash of water. Simmer for a few minutes until well combined.
2. Assemble the burrito: Lay a tortilla flat and spread a layer of nacho cheese sauce in the center. Add a scoop of cooked rice, seasoned beef, a drizzle of chipotle sauce, and a dollop of sour cream.
3. Fold the burrito: Fold in the sides and roll it up tightly, ensuring all the filling is secured.
4. Add the grilled cheese layer: In a separate bowl, mix the shredded cheddar, mozzarella, and Monterey Jack cheeses. Sprinkle a generous amount on top of the rolled burrito.
5. Grill the burrito: Melt butter in a skillet over medium heat. Place the burrito cheese-side down and cook until golden and crispy. Flip and cook the other side for a few more minutes.
6. Serve: Remove from heat, let it cool for a minute, and enjoy!

Servings and Timing

• Servings: 4 burritos
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Protein Swap: Use shredded chicken, steak, or black beans instead of beef.
• Spicy Kick: Add jalapeños or extra chipotle sauce for heat.
• Cheese Choices: Experiment with different cheese blends like pepper jack or Swiss.
• Veggie Option: Replace meat with sautéed bell peppers, onions, and mushrooms.
• Low-Carb Version: Use a low-carb tortilla or a cheese wrap alternative.

Storage/Reheating

• Refrigeration: Store leftover burritos in an airtight container for up to 3 days.
• Freezing: Wrap individually in foil and store in a freezer-safe bag for up to 2 months.
• Reheating: Warm in a skillet over medium heat for a crispy exterior, or microwave for 1-2 minutes if in a hurry.

FAQs

How do I keep my burrito from falling apart?

Make sure not to overfill the tortilla, and roll it tightly, tucking in the sides as you go.

Can I make this burrito ahead of time?

Yes! Assemble the burritos in advance and store them in the fridge. Grill them just before serving for the best texture.

What’s the best cheese for a grilled cheese burrito?

A blend of cheddar, mozzarella, and Monterey Jack gives a perfect mix of melty and flavorful cheese.

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best for rolling and grilling, but you can use corn tortillas for a smaller version.

Is this burrito spicy?

The chipotle sauce adds mild heat, but you can adjust it by using less or adding extra hot sauce.

How do I prevent the cheese from burning while grilling?

Cook over medium heat and use butter to help the cheese crisp up without burning.

Can I use store-bought chipotle sauce?

Absolutely! Store-bought chipotle sauce works great, or you can make a homemade version with mayo, adobo sauce, and lime juice.

What sides pair well with a grilled cheese burrito?

Serve with guacamole, salsa, sour cream, or a side of tortilla chips for a complete meal.

How do I make it extra crispy?

After grilling, place it under the broiler for a minute to enhance the crispiness.

Can I make this without meat?

Yes! Swap the beef for beans, mushrooms, or tofu for a delicious vegetarian option.

Conclusion

The Grilled Cheese Burrito is the ultimate comfort food, combining the rich flavors of a burrito with the crispy goodness of a grilled cheese. Whether you customize it with different fillings or keep it classic, this dish is sure to be a favorite. Try making it at home and enjoy a restaurant-quality meal in minutes!

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