Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins are a delicious twist on classic French toast, baked into soft, fluffy muffins and coated in a buttery cinnamon-sugar topping. These bite-sized treats are perfect for breakfast, brunch, or a sweet snack. They’re easy to make, mess-free, and taste just like warm, cinnamon-dusted French toast!

Why You’ll Love This Recipe

• Tastes like classic French toast but in a grab-and-go muffin form
• Soft, fluffy texture with a buttery cinnamon-sugar coating
• Easy to make with simple ingredients
• Perfect for breakfast, brunch, or meal prep
• Freezer-friendly and great for making ahead

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Muffins:

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon
• Sugar
• Eggs
• Milk
• Vanilla extract
• Melted butter

For the Cinnamon Sugar Coating:

• Butter, melted
• Granulated sugar
• Ground cinnamon

Directions

1. Preheat and Prepare

• Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.

2. Make the Batter

• In a bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
• In another bowl, beat eggs, milk, vanilla extract, and melted butter.
• Gradually mix the wet ingredients into the dry ingredients until smooth.

3. Bake the Muffins

• Divide the batter evenly into the muffin tin, filling each cup about ¾ full.
• Bake for 18-22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

4. Coat in Cinnamon Sugar

• Melt butter in a small bowl.
• In another bowl, mix sugar and cinnamon.
• While muffins are still warm, dip the tops in melted butter, then roll in the cinnamon-sugar mixture.

5. Serve and Enjoy

• Serve warm with maple syrup, honey, or whipped cream for an extra treat!

Servings and Timing

• Servings: 12 muffins
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Stuffed Version: Add a spoonful of cream cheese or Nutella in the center before baking.
• Crunchy Topping: Sprinkle chopped pecans or walnuts over the muffins before baking.
• French Toast Bites: Cut the muffins into quarters and serve with syrup.
• Dairy-Free Option: Use almond milk and coconut oil instead of milk and butter.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months. Reheat in the microwave or oven.
• Reheating: Warm in the oven at 300°F for 5 minutes or microwave for 15-20 seconds.

FAQs

1. Can I use whole wheat flour?

Yes, but the muffins may be denser. Use half whole wheat and half all-purpose for a balance.

2. Can I make these in a mini muffin tin?

Absolutely! Reduce the baking time to about 10-12 minutes.

3. Can I make them ahead of time?

Yes! Store them at room temperature and warm them up before serving.

4. Can I skip the cinnamon sugar coating?

Yes, but it adds the signature French toast flavor! Try dusting with powdered sugar instead.

5. What can I serve with these muffins?

They pair well with fresh fruit, yogurt, or a drizzle of maple syrup.

6. Can I use a different spice blend?

Yes! Try pumpkin spice or nutmeg for a seasonal twist.

7. How do I keep the muffins from drying out?

Don’t overbake, and store them in an airtight container.

8. Can I make these vegan?

Yes! Use flax eggs and dairy-free milk and butter.

9. Can I add mix-ins?

Definitely! Try chocolate chips, raisins, or coconut flakes.

10. How do I make them extra fluffy?

Use room-temperature ingredients and don’t overmix the batter.

Conclusion

Cinnamon Sugar French Toast Muffins are the perfect breakfast treat—soft, fluffy, and coated in a delicious cinnamon-sugar topping. Whether you enjoy them fresh out of the oven or as a quick grab-and-go snack, these muffins are guaranteed to be a hit. Try this easy recipe today and enjoy a new twist on French toast!

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