Southern Biscuits and Fried Chicken Sliders

Southern Biscuits and Fried Chicken Sliders are a mouthwatering combination of crispy, juicy fried chicken sandwiched between buttery, flaky biscuits. This classic Southern dish is perfect for brunch, game days, or any occasion where comfort food is a must. Whether topped with honey, hot sauce, or gravy, these sliders are packed with flavor and texture in every bite.

Why You’ll Love This Recipe

• Crispy, golden fried chicken with a crunchy coating
• Buttery, homemade biscuits that are soft and flaky
• Perfect for breakfast, brunch, or a hearty snack
• Easily customizable with different toppings and sauces
• A true Southern comfort food classic

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Buttermilk Biscuits:

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter, cold and cubed
• Buttermilk

For the Fried Chicken:

• Boneless, skinless chicken thighs or breasts
• Buttermilk
• Hot sauce (optional, for extra flavor)
• All-purpose flour
• Cornstarch
• Salt and black pepper
• Garlic powder
• Paprika
• Cayenne pepper (optional)
• Vegetable oil (for frying)

Toppings (Optional):

• Honey or hot honey
• Pickles
• Pimento cheese
• Gravy
• Maple syrup

Directions

1. Prepare the Buttermilk Biscuits

• Preheat oven to 425°F (220°C).
• In a large bowl, whisk together flour, baking powder, baking soda, and salt.
• Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
• Stir in buttermilk until just combined.
• Turn the dough onto a floured surface, gently fold it a few times, and roll it out. Cut into biscuit shapes using a round cutter.
• Place biscuits on a baking sheet and bake for 12-15 minutes, until golden brown.

2. Marinate the Chicken

• In a bowl, mix buttermilk and hot sauce.
• Add chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for extra tenderness).

3. Coat and Fry the Chicken

• In a separate bowl, mix flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne.
• Remove chicken from buttermilk and dredge in the flour mixture, pressing to coat well.
• Heat vegetable oil in a deep skillet to 350°F (175°C).
• Fry chicken in batches for 5-7 minutes per side, until golden brown and crispy.
• Drain on a paper towel-lined plate.

4. Assemble the Sliders

• Slice biscuits in half and place a piece of fried chicken on each bottom half.
• Add toppings of your choice, such as honey, pickles, or gravy.
• Cover with the top biscuit and serve warm.

Servings and Timing

• Servings: 6-8 sliders
• Prep time: 30 minutes
• Cook time: 25 minutes
• Total time: 55 minutes

Variations

• Spicy Version: Add extra cayenne and serve with spicy mayo.
• Sweet and Savory: Drizzle with honey or maple syrup.
• Cheesy Twist: Add melted cheddar or pimento cheese.
• Gravy Lovers: Serve with country-style sausage gravy.
• Biscuit Substitute: Use Hawaiian rolls for a softer slider.

Storage/Reheating

• Refrigeration: Store leftover biscuits and chicken separately in airtight containers for up to 3 days.
• Freezing: Freeze biscuits and fried chicken separately for up to 2 months.
• Reheating: Warm biscuits in the oven at 350°F for 5 minutes, and reheat fried chicken in the oven at 375°F for 10-12 minutes to keep it crispy.

FAQs

1. Can I use store-bought biscuits?

Yes! Store-bought biscuits work if you’re short on time, but homemade ones taste best.

2. What’s the best cut of chicken to use?

Boneless chicken thighs are juicier, but chicken breasts work well too.

3. How do I keep my biscuits flaky?

Use cold butter and avoid overworking the dough. Folding the dough creates layers.

4. Can I bake the chicken instead of frying?

Yes! Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

5. What oil is best for frying?

Vegetable oil, peanut oil, or canola oil work best for frying.

6. How do I make the biscuits extra buttery?

Brush them with melted butter as soon as they come out of the oven.

7. Can I marinate the chicken overnight?

Yes! Overnight marination makes the chicken even more tender and flavorful.

8. What can I serve with these sliders?

They pair well with coleslaw, mac and cheese, or a fresh salad.

9. How do I make a gluten-free version?

Use gluten-free flour for both the biscuits and breading.

10. Can I air-fry the chicken?

Yes! Air-fry at 375°F for about 12-15 minutes, flipping halfway through.

Conclusion

Southern Biscuits and Fried Chicken Sliders are the perfect blend of crispy, juicy chicken and buttery, flaky biscuits. Whether you enjoy them classic, spicy, or drizzled with honey, these sliders bring Southern comfort to your table. Try this easy, homemade recipe today for a crowd-pleasing dish everyone will love!

Print