Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls are soft, fluffy pastries filled with a rich, creamy cheesecake mixture and juicy blueberries. These sweet rolls are perfect for breakfast, brunch, or dessert, offering a delicious combination of tangy cream cheese, fresh berries, and a hint of vanilla. Topped with a simple glaze, they are irresistible straight out of the oven!

Why You’ll Love This Recipe

• Soft, pillowy dough with a creamy cheesecake filling
• Fresh blueberries add a burst of fruity flavor
• Easy to make with store-bought or homemade dough
• Perfect for breakfast, brunch, or dessert
• Customizable with different fillings and toppings

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

• All-purpose flour
• Warm milk
• Active dry yeast
• Sugar
• Butter, melted
• Egg
• Salt
• Vanilla extract

For the Cheesecake Filling:

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Fresh or frozen blueberries

For the Glaze:

• Powdered sugar
• Milk or heavy cream
• Vanilla extract

Directions

1. Prepare the Dough

• In a small bowl, dissolve yeast in warm milk with a teaspoon of sugar. Let sit for 5-10 minutes until foamy.
• In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Stir until a dough forms.
• Knead for about 8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

2. Make the Cheesecake Filling

• In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.

3. Assemble the Rolls

• Roll out the dough into a large rectangle. Spread the cheesecake filling evenly over the dough.
• Sprinkle fresh blueberries over the filling.
• Roll the dough tightly into a log and slice into equal-sized rolls.
• Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.

4. Bake the Rolls

• Preheat the oven to 350°F (175°C).
• Bake for 20-25 minutes or until golden brown.

5. Make the Glaze and Serve

• Whisk together powdered sugar, milk, and vanilla extract until smooth.
• Drizzle over warm rolls before serving.

Servings and Timing

• Servings: 8-10 rolls
• Prep time: 15 minutes
• Rise time: 1 hour 30 minutes
• Cook time: 25 minutes
• Total time: About 2 hours 10 minutes

Variations

• Lemon Blueberry Rolls: Add lemon zest to the cream cheese filling for a citrusy twist.
• Berry Mix: Use a combination of blueberries, raspberries, and blackberries.
• Cinnamon Sugar Version: Sprinkle cinnamon sugar over the cheesecake filling before rolling.
• Nutty Topping: Add chopped almonds or pecans for extra crunch.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unglazed rolls for up to 2 months. Thaw and warm before glazing.
• Reheating: Warm in the oven at 325°F for 5-7 minutes or microwave for 15-20 seconds.

FAQs

1. Can I use store-bought dough?

Yes! Crescent roll dough or refrigerated biscuit dough works well for a shortcut.

2. Can I use frozen blueberries?

Yes! Just thaw and drain them before adding to the filling.

3. How do I prevent the filling from leaking out?

Don’t overfill, and pinch the edges tightly when rolling.

4. Can I make these ahead of time?

Yes! You can prepare the rolls the night before and bake them fresh in the morning.

5. What’s the best way to get soft, fluffy rolls?

Let the dough rise fully and avoid overbaking.

6. Can I make these dairy-free?

Use dairy-free cream cheese and butter substitutes.

7. What can I serve with these rolls?

They pair perfectly with coffee, tea, or a fresh fruit salad.

8. Can I add a crumb topping?

Yes! Sprinkle a simple streusel topping over the rolls before baking.

9. How do I make the glaze thicker?

Add more powdered sugar or use heavy cream instead of milk.

10. Can I use a different type of fruit?

Absolutely! Strawberries, peaches, or cherries work just as well.

Conclusion

Blueberry Cheesecake Rolls are a delightful twist on classic sweet rolls, combining a creamy cheesecake filling with fresh blueberries and a soft, fluffy dough. Whether for breakfast, brunch, or dessert, these rolls are an easy-to-make treat that everyone will love. Try this recipe today and enjoy a bakery-style pastry at home!

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