Peanut Butter & Jelly Cobbler

Peanut Butter & Jelly Cobbler is a nostalgic twist on the classic PB&J sandwich, transforming it into a warm, gooey, and comforting dessert. With a rich peanut butter biscuit topping over a sweet and fruity jam filling, this cobbler is the ultimate treat for peanut butter lovers. Serve it warm with ice cream or whipped cream for an irresistible dessert!

Why You’ll Love This Recipe

• Brings childhood flavors into a warm, baked dessert
• Perfect combination of sweet, salty, and nutty flavors
• Easy to make with simple pantry ingredients
• Customizable with your favorite jam or fruit preserves
• Great for family gatherings, holidays, or weeknight treats

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Jam Filling:

• Strawberry or grape jam (or your favorite flavor)
• Fresh or frozen berries (optional, for extra texture)
• Lemon juice
• Cornstarch (to thicken the filling)

For the Peanut Butter Biscuit Topping:

• All-purpose flour
• Baking powder
• Sugar
• Salt
• Butter, cold and cubed
• Peanut butter (creamy or crunchy)
• Milk or buttermilk
• Vanilla extract
• Chopped peanuts (optional, for extra crunch)

Directions

1. Preheat the Oven

• Set your oven to 350°F (175°C) and grease a baking dish.

2. Prepare the Jam Filling

• In a saucepan over medium heat, combine jam, berries (if using), lemon juice, and cornstarch.
• Stir until the mixture thickens slightly, then pour into the greased baking dish.

3. Make the Peanut Butter Topping

• In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
• Cut in cold butter and peanut butter using a pastry cutter or fork until crumbly.
• Stir in milk and vanilla until a soft dough forms.

4. Assemble and Bake

• Drop spoonfuls of the peanut butter dough over the jam filling.
• Sprinkle chopped peanuts on top for extra crunch (optional).
• Bake for 25-30 minutes until the topping is golden brown and the filling is bubbly.

5. Serve Warm

• Let the cobbler cool slightly before serving.
• Enjoy with vanilla ice cream or whipped cream for the best experience!

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Crunchy Version: Use crunchy peanut butter or add extra peanuts on top.
• Fruit Mix: Combine different fruit jams like raspberry or blueberry.
• Chocolate Twist: Drizzle melted chocolate over the cobbler before serving.
• Gluten-Free Option: Substitute with a gluten-free flour blend.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in the oven at 300°F for 10 minutes or microwave for 20-30 seconds.
• Freezing: Freeze for up to 2 months; thaw and reheat before serving.

FAQs

1. Can I use a different type of jam?

Yes! Any jam or fruit preserves work well, from raspberry to peach.

2. How do I make this cobbler less sweet?

Use a sugar-free jam or reduce the sugar in the topping.

3. Can I make this ahead of time?

Yes! Bake it in advance and reheat when ready to serve.

4. What’s the best way to serve this cobbler?

Warm with a scoop of vanilla ice cream or a dollop of whipped cream.

5. Can I use natural peanut butter?

Yes, but stir well before using since it tends to separate.

6. How do I make the biscuit topping extra fluffy?

Use buttermilk instead of regular milk for a lighter texture.

7. Can I add oats to the topping?

Yes! Mix in ¼ cup of oats for a heartier texture.

8. What can I use instead of peanut butter?

Try almond butter or sunflower butter for an alternative flavor.

9. Can I bake this in individual ramekins?

Absolutely! Reduce the baking time by about 5 minutes.

10. What’s the best way to thicken the jam filling?

Cornstarch helps, but you can also use flour or reduce the jam on the stove.

Conclusion

Peanut Butter & Jelly Cobbler is the perfect dessert for anyone who loves the classic PB&J combination. With its rich peanut butter biscuit topping and sweet, fruity filling, this cobbler is an easy-to-make, crowd-pleasing treat. Try it today for a fun and delicious twist on a childhood favorite!

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