Elephant Ears Recipe

Why You’ll Love This Recipe

Elephant Ears are a classic fair treat that combines crispy, golden-fried dough with a sweet cinnamon-sugar coating. These delicious pastries are easy to make at home and are perfect for breakfast, dessert, or a fun snack. With their light, flaky texture and irresistible flavor, they’re sure to be a hit with the whole family!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Whole milk
• Unsalted butter, melted
• Vanilla extract
• Egg
• Vegetable oil (for frying)
• Cinnamon-sugar mixture (granulated sugar + ground cinnamon)

Directions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients: In a separate bowl, whisk together milk, melted butter, vanilla extract, and the egg.
3. Combine: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4. Knead and Rest: Transfer the dough to a floured surface and knead for a few minutes until smooth. Cover and let it rest for 15 minutes.
5. Roll Out the Dough: Divide the dough into equal portions and roll each piece into thin, round shapes.
6. Heat the Oil: In a deep pan, heat vegetable oil to 350°F (175°C).
7. Fry the Dough: Carefully place one piece of dough into the hot oil and fry for about 1-2 minutes per side until golden brown. Remove and drain on paper towels.
8. Coat with Cinnamon-Sugar: While still warm, sprinkle or toss each elephant ear in the cinnamon-sugar mixture.
9. Serve and Enjoy: Serve warm with honey, chocolate drizzle, or fruit toppings if desired.

Servings and Timing

• Servings: 6-8
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Variations

• Chocolate Lover’s Twist: Drizzle melted chocolate over the top or dust with cocoa powder.
• Fruit Topping: Add fresh berries, apple compote, or caramelized bananas.
• Savory Option: Skip the sugar and cinnamon, and top with cheese and herbs instead.
• Air Fryer Version: Brush the dough with a little oil and air fry at 375°F (190°C) for 5-7 minutes.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheating: Warm in an oven at 350°F (175°C) for 5 minutes or in an air fryer for 2-3 minutes.
• Freezing: Freeze in a single layer and reheat before serving.

FAQs

Can I make the dough ahead of time?

Yes! Store the dough in the fridge for up to 24 hours before frying.

What oil is best for frying elephant ears?

Vegetable oil, canola oil, or peanut oil work well for frying.

How do I keep elephant ears crispy?

Serve immediately or store them in a dry, warm place to maintain crispiness.

Can I bake elephant ears instead of frying?

Yes! Bake at 400°F (200°C) for 10-12 minutes until golden brown.

What is the difference between elephant ears and funnel cakes?

Elephant ears are flat and flaky, while funnel cakes are made from a drizzled batter and are fluffier.

Can I make these with pre-made dough?

Yes! Store-bought pizza dough or biscuit dough can be used as a shortcut.

What’s the best way to shape the dough?

Roll it into thin, large circles to mimic the classic fair-style elephant ear.

Can I add flavors to the dough?

Absolutely! Try adding a pinch of nutmeg, cinnamon, or citrus zest for extra flavor.

How do I prevent the dough from absorbing too much oil?

Make sure your oil is at the right temperature (350°F) before frying.

What’s the best way to serve elephant ears?

Enjoy them warm with powdered sugar, honey, or a scoop of ice cream for extra indulgence.

Conclusion

Elephant Ears are a nostalgic, crispy, and sweet treat that you can easily recreate at home. Whether you prefer them coated in cinnamon-sugar, drizzled with chocolate, or topped with fruit, these delicious pastries are perfect for any occasion. Try this simple recipe and bring the joy of the fair to your own kitchen!

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