Buffalo Chicken Crescent Ring Recipe

Why You’ll Love This Recipe

This Buffalo Chicken Crescent Ring is the perfect combination of flaky crescent rolls, creamy buffalo chicken filling, and melted cheese. It’s a show-stopping appetizer that’s easy to make and packed with bold, spicy flavor. Whether for game day, a party, or a family gathering, this dish is sure to be a crowd-pleaser!

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked shredded chicken
• Cream cheese, softened
• Buffalo sauce
• Ranch or blue cheese dressing
• Shredded cheddar cheese
• Crescent roll dough
• Green onions (for garnish, optional)
• Blue cheese crumbles (optional)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the Filling: In a large bowl, mix shredded chicken, cream cheese, buffalo sauce, ranch (or blue cheese dressing), and shredded cheddar until well combined.
3. Arrange the Crescent Dough: Unroll the crescent roll dough and lay out the triangles in a circular shape on the baking sheet, with the wider edges overlapping slightly in the center to form a ring.
4. Fill the Ring: Spoon the buffalo chicken mixture evenly onto the overlapping part of the dough ring.
5. Fold and Seal: Fold the pointed ends of the crescent dough over the filling and tuck them under the ring, leaving some filling visible.
6. Bake: Place the tray in the oven and bake for 20-25 minutes, or until golden brown and cooked through.
7. Garnish and Serve: Sprinkle with chopped green onions and blue cheese crumbles if desired. Serve warm with extra buffalo sauce or ranch dressing for dipping.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Extra Spicy: Add diced jalapeños or a few dashes of hot sauce.
• BBQ Twist: Swap buffalo sauce for BBQ sauce for a milder, smoky flavor.
• Low-Carb Option: Use keto-friendly fathead dough instead of crescent rolls.
• Cheesy Upgrade: Add mozzarella or pepper jack cheese for extra cheesiness.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or in an air fryer for 5 minutes to maintain crispiness.
• Freezing: Freeze unbaked for up to 1 month; bake straight from frozen, adding 5 extra minutes.

FAQs

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great time-saver for this recipe.

What’s the best dipping sauce for this?

Ranch or blue cheese dressing pairs perfectly with the buffalo flavors.

Can I make this ahead of time?

Yes! Assemble the ring, cover, and refrigerate for up to 24 hours before baking.

Can I use store-bought buffalo chicken dip instead?

Absolutely! Just spoon it onto the crescent dough and follow the baking instructions.

What if I don’t like blue cheese?

You can skip it entirely or use extra cheddar cheese instead.

How do I keep the crescent dough from getting soggy?

Make sure your filling isn’t too runny and don’t overstuff the dough.

Can I make this in a bundt pan?

Yes! Layer the dough and filling in a greased bundt pan for a fun variation.

Can I use a different type of dough?

Puff pastry or pizza dough can work, but the texture will be different.

How do I make this vegetarian?

Use shredded jackfruit or mashed chickpeas instead of chicken.

Can I serve this cold?

It’s best enjoyed warm, but it can still be tasty at room temperature.

Conclusion

Buffalo Chicken Crescent Ring is the ultimate party dish that’s easy to make, deliciously cheesy, and packed with buffalo flavor. Whether you’re hosting a gathering or just want a fun meal, this recipe is sure to impress. Try it today and enjoy a spicy, flaky, and cheesy treat!

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