Dill Pickle Egg Salad Recipe

Why You’ll Love This Recipe

If you’re a fan of classic egg salad and love the tangy, crunchy bite of dill pickles, this Dill Pickle Egg Salad is the perfect combination. It’s creamy, zesty, and packed with flavor, making it an ideal choice for sandwiches, wraps, or a simple side dish. Plus, it’s quick and easy to prepare, making it a great go-to for busy days.

this Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Eggs
• Dill pickles
• Mayonnaise
• Dijon mustard
• Fresh dill
• Celery
• Red onion
• Lemon juice
• Salt
• Black pepper

Directions

1. Hard-boil the eggs by placing them in a pot of cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes before transferring to an ice bath.
2. Once cooled, peel the eggs and chop them into small pieces.
3. Dice the dill pickles, celery, and red onion finely.
4. In a large bowl, combine the chopped eggs, pickles, celery, and onion.
5. In a separate small bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until well combined.
6. Pour the dressing over the egg mixture and gently fold everything together.
7. Stir in freshly chopped dill for an extra burst of flavor.
8. Serve immediately or chill in the refrigerator for an hour to let the flavors meld.

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Spicy Version: Add a dash of hot sauce or finely diced jalapeño for some heat.
• Avocado Twist: Mix in mashed avocado for a creamy, nutritious upgrade.
• Greek Yogurt Swap: Replace half or all of the mayonnaise with Greek yogurt for a tangier, healthier alternative.
• Extra Crunch: Add chopped walnuts or sunflower seeds for added texture.

Storage/Reheating

• Storage: Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days.
• Reheating: This dish is best served cold. If it has been sitting out for more than 2 hours, discard any leftovers.

FAQs

How long does dill pickle egg salad last in the fridge?

It stays fresh for up to 3 days when stored in an airtight container.

Can I make this egg salad ahead of time?

Yes, making it a few hours in advance allows the flavors to blend even better.

What kind of pickles should I use?

Dill pickles work best, but you can experiment with bread and butter pickles for a slightly sweeter taste.

Can I use store-bought hard-boiled eggs?

Absolutely! Pre-cooked hard-boiled eggs save time and make preparation even easier.

What’s the best way to chop eggs for egg salad?

You can use a knife, an egg slicer, or even a fork to mash them for a chunkier texture.

Can I use relish instead of chopped pickles?

Yes, dill pickle relish is a great alternative for a smoother consistency.

How do I prevent my egg salad from being too watery?

Drain excess liquid from the pickles before adding them to the mix.

Can I make this recipe dairy-free?

Yes! Just ensure that your mayonnaise is dairy-free.

What’s the best way to serve this egg salad?

It’s delicious in sandwiches, lettuce wraps, or simply on its own.

Can I add other ingredients to customize the flavor?

Of course! Try adding bacon bits, shredded cheese, or even a dash of smoked paprika for extra depth.

Conclusion

Dill Pickle Egg Salad is a delicious twist on the classic, offering a tangy, crunchy, and creamy texture that’s hard to resist. Whether you serve it in a sandwich, on crackers, or as a side, this recipe is sure to become a household favorite. Try it today and enjoy a refreshing and flavorful take on egg salad!

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