Philly Cheesesteak Soup

A comforting and hearty twist on the classic Philly cheesesteak, this soup brings all the flavors of the beloved sandwich into a rich, creamy bowl of goodness. Packed with tender beef, sautéed onions and peppers, and a cheesy, flavorful broth, this dish is perfect for a cozy meal on a chilly evening.

Why You’ll Love This Recipe

• Combines the iconic flavors of a Philly cheesesteak in a warm, comforting soup
• Easy to prepare with simple ingredients
• Perfect for meal prep and reheating
• Great for serving a crowd or enjoying as leftovers
• Customizable with different cheeses and toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Thinly sliced beef (such as ribeye or sirloin)
• Onion, diced
• Green bell pepper, diced
• Red bell pepper, diced
• Garlic, minced
• Beef broth
• Heavy cream
• Cream cheese
• Provolone cheese, shredded
• Worcestershire sauce
• Salt and pepper
• Butter
• Flour (for thickening)
• Bread or croutons (optional, for serving)

Directions

1. In a large pot, melt butter over medium heat. Add the diced onions and peppers, sautéing until soft.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the thinly sliced beef to the pot and cook until browned. Season with salt, pepper, and Worcestershire sauce.
4. Sprinkle in the flour and stir well to coat the beef and vegetables.
5. Slowly pour in the beef broth while stirring to avoid lumps. Bring to a simmer and let cook for 10 minutes.
6. Reduce the heat and stir in the cream cheese until melted and fully incorporated.
7. Add the heavy cream and shredded provolone cheese, stirring continuously until smooth and creamy.
8. Let the soup simmer for another 5 minutes to allow the flavors to meld.
9. Serve hot, garnished with additional cheese or toasted bread if desired.

Servings and Timing

• Servings: 4-6
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Spicy Kick: Add red pepper flakes or hot sauce for some heat.
• Cheese Options: Swap provolone for cheddar, mozzarella, or even American cheese.
• Low-Carb: Skip the flour or use a keto-friendly thickener.
• Mushroom Addition: Add sliced mushrooms for an extra layer of flavor.
• Broth Alternative: Use chicken broth for a lighter version.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if the soup has thickened too much.

FAQs

How can I make this soup thicker?

You can add an extra tablespoon of flour or cornstarch slurry (cornstarch mixed with water) to thicken the broth.

Can I use ground beef instead of sliced steak?

Yes, ground beef works as a budget-friendly alternative, though the texture will be slightly different.

What is the best cheese for Philly cheesesteak soup?

Provolone is traditional, but you can use mozzarella, cheddar, or a cheese blend for different flavors.

Can I make this in a slow cooker?

Yes! Brown the beef and sauté the vegetables first, then add everything to a slow cooker and cook on low for 4-6 hours.

Is this soup gluten-free?

Not as written, but you can substitute the flour with a gluten-free thickener or omit it entirely.

What kind of bread pairs well with this soup?

A crusty baguette, hoagie roll, or garlic bread complements the flavors beautifully.

Can I use chicken instead of beef?

Absolutely! Chicken makes a lighter variation while still being delicious.

How do I prevent the cheese from clumping?

Grate your own cheese instead of using pre-shredded, which contains anti-caking agents that can cause clumping.

Can I make this dairy-free?

Yes, use dairy-free cream, cheese alternatives, and a butter substitute.

What toppings go well with this soup?

Extra cheese, croutons, caramelized onions, or even a drizzle of Worcestershire sauce add extra flavor.

Conclusion

Philly Cheesesteak Soup is a rich, indulgent dish that brings the flavors of a classic sandwich into a warm and hearty meal. Whether you’re looking for a new comfort food favorite or a dish to impress guests, this soup is a guaranteed winner. Try it today and enjoy a bowl of cheesesteak-inspired deliciousness!

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