Pepper Jelly Cheese Dip

Pepper jelly cheese dip is the perfect combination of creamy, sweet, and spicy flavors. Made with a rich blend of cream cheese and shredded cheese, then topped with vibrant and zesty pepper jelly, this dip is an effortless crowd-pleaser. It’s perfect for parties, holiday gatherings, or a quick and easy appetizer served with crackers or toasted bread.

Why You’ll Love This Recipe

• Quick and easy – Only a few ingredients and minimal prep time.
• Sweet and spicy – A perfect balance of creamy, tangy, and slightly spicy flavors.
• Versatile serving options – Enjoy with crackers, veggies, or as a spread.
• Great for any occasion – Ideal for game nights, holidays, or casual get-togethers.
• Make-ahead friendly – Prepares in minutes and can be chilled until ready to serve.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Shredded sharp cheddar cheese
• Mayonnaise or sour cream
• Garlic powder
• Salt and pepper
• Red pepper jelly (store-bought or homemade)
• Green onions or pecans (optional for garnish)

Directions

1. Prepare the base: In a mixing bowl, combine cream cheese, shredded cheddar, mayonnaise (or sour cream), garlic powder, salt, and pepper. Stir until smooth and well blended.
2. Transfer to a serving dish: Spread the cheese mixture evenly into a shallow bowl or plate.
3. Add the pepper jelly: Spoon the pepper jelly over the cheese mixture, spreading it gently.
4. Garnish (optional): Sprinkle chopped green onions or toasted pecans on top for added flavor and texture.
5. Serve immediately or chill for up to an hour before serving. Enjoy with crackers, pita chips, or toasted baguette slices.

Servings and Timing

• Servings: 6-8
• Prep time: 10 minutes
• Total time: 10 minutes

Variations

• Baked Version – Bake at 350°F for 15-20 minutes until bubbly for a warm, melty dip.
• Goat Cheese Twist – Swap cream cheese for goat cheese for a tangier flavor.
• Extra Spicy – Use hot pepper jelly or add diced jalapeños.
• Nutty Crunch – Sprinkle chopped pecans, walnuts, or almonds on top.
• Herb Infused – Mix in fresh thyme or rosemary for extra depth of flavor.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Not recommended, as the texture may change.
• Reheat: If baked, reheat in the oven at 300°F for 10 minutes or microwave in short bursts.

FAQs

What kind of pepper jelly should I use?

You can use red or green pepper jelly, depending on your preference. Spicy or mild varieties both work well.

Can I make this ahead of time?

Yes! Prepare the cheese base ahead and store it separately from the jelly. Add the jelly just before serving.

What’s the best way to serve this dip?

It pairs perfectly with crackers, crostini, pita chips, or even fresh veggies.

Can I use a different type of cheese?

Yes! Try Monterey Jack, gouda, or even a smoky cheddar for a twist.

Is this dip served hot or cold?

It’s traditionally served cold, but you can bake it for a warm, melty version.

How can I make homemade pepper jelly?

Combine chopped peppers, sugar, vinegar, and pectin in a saucepan, then cook until thickened.

Can I add meat to this dip?

Yes! Crispy bacon or crumbled sausage makes a delicious addition.

What’s a good substitute for cream cheese?

Try mascarpone or a mix of ricotta and Greek yogurt for a lighter option.

How do I keep the jelly from sliding off?

Let the cheese mixture chill slightly before adding the jelly, so it holds better.

Can I use store-bought pimento cheese instead?

Absolutely! Store-bought pimento cheese works as a base if you’re short on time.

Conclusion

Pepper jelly cheese dip is a simple yet flavorful appetizer that’s perfect for any gathering. With its creamy cheese base and sweet-spicy jelly topping, it’s a unique and delicious dip that guests will love. Whether served cold or baked, this easy-to-make recipe is sure to be a hit at any party. Try different variations to make it your own, and enjoy!

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