Caramel Puff Corn

Caramel puff corn is a sweet, buttery, and crunchy treat that’s perfect for snacking or gifting during the holidays. Unlike traditional caramel popcorn, this version uses puff corn instead of popcorn, making it completely hull-free and extra light. The caramel coating gives it a rich, melt-in-your-mouth texture with a satisfying crunch. Best of all, it’s easy to make and requires no popcorn popping!

Why You’ll Love This Recipe

• No hulls or kernels – Perfect for those who don’t like regular popcorn.
• Easy to make – No need for a candy thermometer or special equipment.
• Crunchy and sweet – The perfect balance of buttery caramel and crispy puff corn.
• Great for gifting – Package in bags or tins for a homemade treat.
• Kid-friendly – A fun and delicious snack that kids love.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter
• Brown sugar
• Light corn syrup
• Baking soda
• Vanilla extract
• Puff corn (butter-flavored or plain)

Directions

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. Prepare the caramel sauce: In a saucepan over medium heat, melt the butter, then stir in brown sugar and corn syrup. Bring to a boil and let cook for about 5 minutes, stirring occasionally.
3. Add baking soda and vanilla: Remove from heat and stir in the baking soda and vanilla. The mixture will bubble up—this helps create a light, airy texture.
4. Coat the puff corn: Place the puff corn in a large bowl. Pour the caramel sauce over it, stirring gently to coat evenly.
5. Bake: Spread the coated puff corn onto the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
6. Cool and break apart: Let the caramel puff corn cool completely before breaking it into bite-sized pieces.
7. Serve and enjoy!

Servings and Timing

• Servings: About 10 cups
• Prep time: 10 minutes
• Cook time: 45 minutes
• Total time: 55 minutes

Variations

• Chocolate Drizzle: Drizzle melted white or dark chocolate over the cooled caramel puff corn.
• Nutty Crunch: Add chopped pecans, almonds, or peanuts for extra crunch.
• Salted Caramel: Sprinkle a pinch of sea salt over the caramel-coated puff corn before baking.
• Cinnamon Twist: Stir in a teaspoon of cinnamon to the caramel for a warm flavor.
• Spicy Kick: Add a dash of cayenne pepper for a sweet-and-spicy combo.

Storage/Reheating

• Store in an airtight container at room temperature for up to 1 week.
• For long-term storage, keep in a sealed container in the freezer for up to 3 months.
• To refresh stale caramel puff corn, bake at 250°F for 5-10 minutes to restore crispiness.

FAQs

What is puff corn?

Puff corn is a light, airy snack made from cornmeal. It has a similar texture to popcorn but without hulls or kernels.

Can I use microwave popcorn instead?

No, puff corn works best because it doesn’t have hulls or unpopped kernels.

Why do I need baking soda in the caramel?

Baking soda helps create a lighter texture in the caramel by aerating it.

Can I make this without corn syrup?

Corn syrup helps keep the caramel smooth, but you can substitute honey or maple syrup for a slightly different flavor.

How do I prevent the caramel from burning?

Stir frequently while baking, and keep the oven at a low temperature to prevent scorching.

Can I add mix-ins after baking?

Yes! Try adding pretzels, M&M’s, or dried fruit for extra flavor and texture.

Is this gluten-free?

Yes, most puff corn brands are gluten-free, but always check the packaging.

Can I make this in the microwave?

Yes! Microwave the caramel sauce in short bursts, stirring frequently, then pour over the puff corn and mix well.

How do I package this for gifts?

Place in cellophane bags, tins, or mason jars and tie with a ribbon for a festive touch.

Can I double the recipe?

Yes! Just make sure you have a large enough baking sheet to spread the caramel-coated puff corn evenly.

Conclusion

Caramel puff corn is an addictive, buttery, and sweet snack that’s perfect for any occasion. Whether you’re making it for a party, holiday gifts, or just to enjoy at home, this easy recipe is sure to be a hit. Try out different variations to customize the flavor, and enjoy every crunchy, caramel-coated bite!

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